The Portuguese verb “ressalgar” is a somewhat less common verb that carries the meaning of reapplying or increasing the amount of salt in something. It can be used in various contexts where there is a need to enhance or intensify the saltiness in food or other substances. The verb is derived from the combination of “re,” which implies repetition or again, and “salgar,” which means to salt. Therefore, “ressalgar” essentially translates to “resalt” or “salt again.” This verb can be particularly useful in culinary discussions or when describing specific processes in food preparation where adjusting the salt level is necessary.