The Portuguese verb “descongelar” translates to “to defrost” or “to thaw” in English. It is used to describe the process of removing ice or frost from something, typically food items or frozen goods, allowing them to return to their natural state or temperature. The verb is essential in contexts involving food preparation, where frozen items need to be thawed safely before cooking or consumption. “Descongelar” can also be used more broadly to refer to the act of warming something that has been previously frozen, not limited strictly to culinary uses. Understanding the usage of “descongelar” is important for practical daily activities, especially in managing and preparing meals.