1. No Family Names: Most Icelanders don’t have family names. They use a patronymic or occasionally a matronymic system, where sons and daughters are named after their father or mother with the addition of -son (son) or -dóttir (daughter). So, if Jón has a son named Erik, the son’s full name would be Erik Jónsson.
2. Limited Name Options: As of now, the Personal Names Register contains approximately 1,800 male names and 2,200 female names that are approved for use. Want to name your child something out of the box? You might need to get approval from the Naming Committee!
3. It’s All About Linguistics: The names need to be compatible with Icelandic grammar and pronunciation rules. For instance, the letter ‘C’ is not part of the Icelandic alphabet, so names with ‘C’ are not approved.
1. Elf School: Yes, you read that right. Iceland has an Elf School where you can learn all about Icelandic folklore including elves, trolls, gnomes, and other mythical creatures. It’s a popular attraction located in Reykjavik and offers classes and educational tours.
2. Consult the Elves: There are numerous stories of construction projects being modified or halted because it was believed that elves inhabited the land. There are even elf advocates who are called upon to mediate between the construction teams and the elves to find a peaceful resolution.
1. Jolabokaflod: The “Christmas Book Flood” is a cherished Icelandic tradition where people gift books to each other on Christmas Eve and then spend the night reading. This tradition is the reason why the majority of books in Iceland are sold between September and December.
2. A Nation of Storytellers: It’s said that one in ten Icelanders will publish a book in their lifetime. Storytelling is a revered art form here, stemming from their rich history of sagas.
1. Hákarl – Fermented Shark: This national dish might sound daunting, and it sure is an acquired taste. Greenland shark, which is poisonous when fresh due to a high content of urea, is cured with a particular fermentation process and hung to dry for four to five months. It’s said that first-timers should hold their breath while trying hákarl to avoid the strong ammonia smell.
2. Svið – Sheep’s Head: Another traditional dish is svið, which is a singed sheep’s head. The head is cut in half, and the brain is removed. It can be boiled or served up without further ado. Some Icelandic people consider the eye the best part of the head to eat.
In conclusion, Iceland is a fascinating country with a unique blend of traditional and quirky modern culture. From elf schools and naming committees to book floods and unusual cuisine, Iceland offers a cultural experience unlike any other. Whether you’re laughing over their strict naming laws or pondering the existence of elves, Iceland’s cultural peculiarities are sure to leave a lasting impression.
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