The Spanish verb “hervir” translates to “to boil” in English. It is used to describe the process of heating a liquid until it reaches a temperature where it begins to bubble and turn into vapor. In culinary contexts, “hervir” is commonly used to indicate the boiling of water or other liquids as part of the cooking process. The verb falls under the category of an irregular verb in Spanish, meaning it does not follow the standard conjugation patterns and undergoes some changes in its stem when conjugated. Understanding how to use “hervir” properly is essential for mastering cooking-related vocabulary and for achieving fluency in describing processes involving heat and liquids in Spanish.