Basic Food Terms

Let’s start with some fundamental terms that are frequently used when discussing food in Nepal.

Food in Nepali is called खाना (khana). When you want to find out what someone is eating, you might ask, “तपाईंले के खानुभएको छ?” (Tapāī̃lē ke khānubhaeko cha?), which means “What are you eating?”

Drink or पेय (peya) is another essential term. If you are thirsty and want something to drink, you could say, “मलाई पेय चाहिन्छ।” (Malāī peya chāhinchha.), which translates to “I need a drink.”

Meal Times

Understanding when meals are eaten is just as important as knowing what’s on the plate.

Breakfast, known as बिहानको खाजा (bihānko khājā), is the first meal of the day. You might hear, “बिहानको खाजा के छ?” (Bihānko khājā ke cha?), which means “What’s for breakfast?”

Lunch in Nepali is खाजा (khājā) or दिउँसोको खाना (diũsoko khānā). A common question around midday might be, “खाजा कहिले खानुहुन्छ?” (Khājā kahile khānuhunchha?), asking “When do we eat lunch?”

Dinner, or बेलुकाको खाना (belukāko khānā), is typically the last meal. A usual inquiry might be, “बेलुकाको खाना के हो?” (Belukāko khānā ke ho?), which means “What’s for dinner?”

Common Dishes

Nepali cuisine offers a variety of dishes that are staples in most households.

Daal Bhat (दाल भात) is the quintessential Nepali dish consisting of lentil soup and rice. It is common to hear, “दाल भात खाने हो?” (Dāl bhāt khāne ho?), which translates to “Shall we eat Daal Bhat?”

Momo (म:म:) are Nepali dumplings that are beloved across the country. If you are at a restaurant, you might ask, “मोमो फ्रेस छ?” (Momo fres cha?), meaning “Are the momos fresh?”

Thukpa (थुक्पा), a noodle soup, is another popular dish. You might say, “आज थुक्पा खानुपर्यो।” (Āj thukpā khānuparyo.), which means “I must eat Thukpa today.”

Fruits and Vegetables

No Nepali meal is complete without a selection of fruits and vegetables.

Fruit is called फलफूल (phalaphūl) in Nepali. When shopping, you might ask, “यो फलफूल कति हो?” (Yo phalaphūl kati ho?), which means “How much is this fruit?”

Vegetables, or तरकारी (tarakārī), are essential in Nepali cuisine. If you want to know what vegetables are in a dish, you could inquire, “यसमा कुन कुन तरकारी छन्?” (Yasma kun kun tarakārī chan?), meaning “Which vegetables are in this?”

Spices and Condiments

Spices and condiments play a significant role in Nepali cooking, adding flavor and aroma.

Spices, known as मसला (masalā), are crucial for most dishes. You might hear, “यो खानामा के के मसलाहरू प्रयोग गरिएको छ?” (Yo khānāmā ke ke masalāharū prayog garieko cha?), asking “What spices are used in this food?”

Chutney, or अचार (āchār), often accompanies meals. A common query could be, “अचार स्वादिलो छ?” (Āchār svādilo cha?), which translates to “Is the chutney tasty?”

Eating Utensils and Methods

The traditional way of eating in Nepal is with the hands, although utensils are also commonly used.

Hands are referred to as हात (hāt) in Nepali. A polite way to ask if you should use your hands is, “के म यसलाई हातले खान सक्छु?” (Ke ma yaslāī hātle khān sakchu?), meaning “Can I eat this with my hands?”

Spoon is called चम्चा (chamchā). If you need a spoon, you might say, “कृपया मलाई एउटा चम्चा दिनुहोस्।” (Kṛpayā malāī eūṭā chamchā dinuhos.), which means “Please give me a spoon.”

In conclusion, understanding the vocabulary related to Nepali food not only aids in communication but also enriches your experience while exploring Nepali cuisine. Whether you’re dining out or cooking at home, these terms will help you navigate through the delightful world of Nepali flavors.