Exploring the rich tapestry of Ukrainian cuisine is not just about savoring the hearty flavors; it’s also a cultural journey. To enhance this journey, it helps to know the Ukrainian vocabulary for some of the country’s most beloved dishes. Here’s a guide to some essential terms you’ll encounter in the world of Ukrainian culinary delights.

Борщ (Borscht) is perhaps one of the most famous Ukrainian foods. This sour soup is usually made with beetroot as the main ingredient, which gives it a distinctive red color. It’s often served with sour cream and can contain various vegetables, meat, and beans.

Коли я був в Україні, я щодня їв борщ, і він мені дуже сподобався.

Вареники (Varenyky) are traditional Ukrainian dumplings usually filled with a variety of ingredients, which can include potatoes, cabbage, cheese, or even fruits for a sweeter version. They can be served boiled or fried.

Ми зробили вареники з картоплею та сиром, і це було неймовірно смачно.

Сало (Salo) is a type of cured slabs of fatback, which is sometimes smoked or seasoned. While not technically a dish, salo is a treasured and iconic part of Ukrainian cuisine, often eaten with bread and garlic.

В Україні сало вважається делікатесом, і його часто подають як закуску.

Деруни (Deruny) are Ukrainian potato pancakes that are crispy on the outside and tender on the inside. They are typically served with sour cream and can be a side dish or the main course.

На сніданок моя бабуся вчора приготувала деруни, і це було дуже смачно.

Голубці (Holubtsi) are cabbage rolls stuffed with a mixture of meat and rice or buckwheat. They are usually cooked in a tomato or sour cream sauce and are a beloved comfort food in Ukraine.

Коли ми гуляли по українському фестивалю, ми обов’язково скуштували голубці.

Кутя (Kutia) is a ceremonial grain dish made with wheatberries, poppy seeds, honey, nuts, and sometimes raisins. It’s traditionally eaten at Christmas time and is significant in Ukrainian culture.

На Різдво моя родина завжди приготує кутю з медом і маком.

Узвар (Uzvar) is a traditional Ukrainian drink made by stewing dried fruits like apples, pears, and cherries. It’s often sweetened with honey and is served both hot and cold.

Після обіду ми випили узвар, який був ідеальним закінченням нашого трапези.

By familiarizing yourself with these Ukrainian words for traditional dishes, you’ll deepen your understanding and appreciation of Ukrainian culture and perhaps feel inspired to try making some of these dishes at home. Whether you’re exploring the streets of Kyiv or cooking in your own kitchen, these words will serve as a useful guide through the delicious world of Ukrainian cuisine.