Afrikaans Phrases to Use at a Restaurant

Een tafel vir twee, asseblief.
This means “A table for two, please.” When you enter a restaurant, this phrase can help you to secure a table.
Ons het een tafel vir twee, asseblief, by die venster.

Spyskaart
The word for “menu.” To request a menu from your server, use this word.
Mag ek die spyskaart sien, asseblief?

Ek wil graag … bestel.
This translates to “I would like to order …” and is used when you’re ready to tell the server what you’d like to eat or drink.
Ek wil graag die gegrilde hoender bestel, dankie.

Kan ek die wynlys sien?
This means “Can I see the wine list?” Perfect for when you want to browse the selection of wines.
Verskoon my, kan ek die wynlys sien?

Ek is allergisch vir …
The translation is “I am allergic to …” Use this phrase to inform the server of any allergies.
Ek is allergisch vir grondboontjies. Is daar iets in die gereg wat ek moet vermy?

Wat beveel jy aan?
Meaning “What do you recommend?” to ask the server for recommendations if you’re not sure what to order.
Hierdie is my eerste keer hier; wat beveel jy aan?

Ek is vegetaries.
This phrase is important for vegetarians and means “I am vegetarian.”
Het julle opsies vir iemand wat vegetaries is?

Dit was heerlik!
It translates to “That was delicious!” Compliment the chef and thank the server with this phrase after your meal.
Baie dankie, dit was regtig heerlik!

Kan ek die rekening kry, asseblief?
“Can I have the bill, please?” Ideal for when you’re ready to leave and would like to pay.
Ons sou graag wil betaal – kan ek die rekening kry, asseblief?

Fooitjie
The word for “tip.” Use it when discussing the gratuity for your server.
Hoeveel fooitjie moet ons los?

Learning these phrases not only enables you to communicate effectively while dining out but also shows respect to the local culture and language. Plus, restaurant staff members are likely to appreciate your efforts, possibly leading to improved service or making a new friend. The next time you’re eating out, try some of these Afrikaans phrases and enjoy your culinary adventure!