{"id":717702,"date":"2024-06-08T19:55:56","date_gmt":"2024-06-08T19:55:56","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/persiska-ord-for-mat-och-dryck\/"},"modified":"2024-06-08T19:55:56","modified_gmt":"2024-06-08T19:55:56","slug":"persiska-ord-for-mat-och-dryck","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/sv\/vocabulary\/persiska-ord-for-mat-och-dryck\/","title":{"rendered":"Persiska ord f\u00f6r mat och dryck"},"content":{"rendered":"

Att l\u00e4ra sig ett nytt spr\u00e5k \u00e4r alltid en sp\u00e4nnande och utmanande upplevelse. Ett av de mest anv\u00e4ndbara omr\u00e5dena att fokusera p\u00e5 \u00e4r ord f\u00f6r mat och dryck, eftersom dessa \u00e4r centrala f\u00f6r dagligt liv och kultur. I denna artikel kommer vi att utforska n\u00e5gra viktiga persiska<\/a> ord relaterade till mat och dryck, tillsammans med deras betydelser och exempelmeningar.<\/p>\n

Grundl\u00e4ggande Ord f\u00f6r Mat<\/h2>\n

\u0646\u0627\u0646<\/b> (n\u0101n) – Br\u00f6d
\nBr\u00f6d \u00e4r en stapelf\u00f6da i m\u00e5nga kulturer, inklusive den persiska. Det finns<\/a> olika typer av br\u00f6d i Iran, s\u00e5som lavash och sangak.
\n \u0645\u0646 \u0647\u0631 \u0631\u0648\u0632 \u0646\u0627\u0646 \u062a\u0627\u0632\u0647 \u0645\u06cc\u200c\u062e\u0648\u0631\u0645. <\/font><\/p>\n

\u0628\u0631\u0646\u062c<\/b> (berenj) – Ris
\nRis \u00e4r en annan viktig del av den persiska kosten. Det serveras ofta med olika grytor och kebaber.
\n \u0628\u0631\u0646\u062c \u0627\u06cc\u0631\u0627\u0646\u06cc \u062e\u06cc\u0644\u06cc \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

\u06af\u0648\u0634\u062a<\/b> (gousht) – K\u00f6tt
\nK\u00f6tt \u00e4r en vanlig ingrediens i m\u00e5nga persiska r\u00e4tter, inklusive kebab och olika grytor.
\n \u0645\u0646 \u06af\u0648\u0634\u062a \u06a9\u0628\u0627\u0628\u06cc \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0645\u0631\u063a<\/b> (morgh) – Kyckling
\nKyckling anv\u00e4nds ofta i persiska r\u00e4tter som zereshk polo och joojeh kebab.
\n \u0628\u0631\u0627\u06cc \u0634\u0627\u0645 \u0645\u0631\u063a \u067e\u062e\u062a\u0647\u200c\u0627\u0645. <\/font><\/p>\n

\u0645\u0627\u0647\u06cc<\/b> (m\u0101hi) – Fisk
\nFisk \u00e4r ocks\u00e5 popul\u00e4r, s\u00e4rskilt i kustregionerna i Iran. F\u00e4rsk fisk \u00e4r en delikatess som ofta grillas eller steks.
\n \u0645\u0627\u0647\u06cc \u062a\u0627\u0632\u0647 \u062e\u06cc\u0644\u06cc \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

Gr\u00f6nsaker och Frukter<\/h2>\n

\u0633\u0628\u0632\u06cc<\/b> (sabzi) – Gr\u00f6nsaker
\nGr\u00f6nsaker spelar en viktig roll i den persiska kosten. De anv\u00e4nds i sallader, grytor och som tillbeh\u00f6r.
\n \u0645\u0646 \u0647\u0631 \u0631\u0648\u0632 \u0633\u0628\u0632\u06cc \u062a\u0627\u0632\u0647 \u0645\u06cc\u200c\u062e\u0648\u0631\u0645. <\/font><\/p>\n

\u06af\u0648\u062c\u0647\u200c\u0641\u0631\u0646\u06af\u06cc<\/b> (goje farangi) – Tomat
\nTomater anv\u00e4nds ofta i persiska r\u00e4tter, b\u00e5de som ingrediens och som garnering.
\n \u06af\u0648\u062c\u0647\u200c\u0641\u0631\u0646\u06af\u06cc\u200c\u0647\u0627 \u062e\u06cc\u0644\u06cc \u062a\u0627\u0632\u0647 \u0647\u0633\u062a\u0646\u062f. <\/font><\/p>\n

\u062e\u06cc\u0627\u0631<\/b> (khiyar) – Gurka
\nGurka \u00e4r en vanlig ingrediens i persiska sallader som shirazi sallad.
\n \u0645\u0646 \u0633\u0627\u0644\u0627\u062f \u062e\u06cc\u0627\u0631 \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0633\u06cc\u0628<\/b> (sib) – \u00c4pple
\n\u00c4pplen \u00e4r en popul\u00e4r frukt i Iran och \u00e4ts ofta f\u00e4rska eller anv\u00e4nds i desserter.
\n \u0633\u06cc\u0628\u200c\u0647\u0627\u06cc \u0627\u06cc\u0646 \u0628\u0627\u063a \u062e\u06cc\u0644\u06cc \u062e\u0648\u0634\u0645\u0632\u0647 \u0647\u0633\u062a\u0646\u062f. <\/font><\/p>\n

\u0627\u0646\u06af\u0648\u0631<\/b> (angour) – Druvor
\nDruvor \u00e4r en annan vanlig frukt i Iran och anv\u00e4nds ofta b\u00e5de f\u00e4rska och torkade som russin.
\n \u0645\u0646 \u0627\u0646\u06af\u0648\u0631 \u0634\u06cc\u0631\u06cc\u0646 \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

Drycker<\/h2>\n

\u0622\u0628<\/b> (\u0101b) – Vatten
\nVatten \u00e4r naturligtvis en grundl\u00e4ggande dryck som \u00e4r viktig f\u00f6r alla.
\n \u0645\u0646 \u0647\u0645\u06cc\u0634\u0647 \u0622\u0628 \u0628\u0627 \u062e\u0648\u062f \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0686\u0627\u06cc<\/b> (ch\u0101y) – Te
\nTe \u00e4r en mycket popul\u00e4r dryck i Iran och dricks ofta flera g\u00e5nger om dagen.
\n \u0645\u0646 \u0647\u0631 \u0631\u0648\u0632 \u0635\u0628\u062d \u0686\u0627\u06cc \u0645\u06cc\u200c\u0646\u0648\u0634\u0645. <\/font><\/p>\n

\u0642\u0647\u0648\u0647<\/b> (ghahveh) – Kaffe
\nKaffe dricks inte lika ofta som te i Iran, men det finns<\/a> \u00e4nd\u00e5 en stark kaffekultur.
\n \u0645\u0646 \u0642\u0647\u0648\u0647 \u062a\u0644\u062e \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u062f\u0648\u063a<\/b> (dough) – Ayran (yoghurtdryck)
\nDough \u00e4r en traditionell<\/a> persisk dryck gjord av yoghurt, vatten och ibland mynta.
\n \u062f\u0648\u063a \u062e\u06cc\u0644\u06cc \u062a\u0627\u0632\u0647 \u0648 \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

\u0622\u0628\u0645\u06cc\u0648\u0647<\/b> (\u0101b miveh) – Juice
\nF\u00e4rsk fruktjuice \u00e4r mycket popul\u00e4r i Iran och finns i m\u00e5nga olika smaker.
\n \u0645\u0646 \u0622\u0628\u0645\u06cc\u0648\u0647 \u067e\u0631\u062a\u0642\u0627\u0644 \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

S\u00f6tsaker och Desserter<\/h3>\n

\u0628\u0633\u062a\u0646\u06cc<\/b> (bastani) – Glass
\nGlass \u00e4r en popul\u00e4r efterr\u00e4tt, s\u00e4rskilt under de varma sommarm\u00e5naderna.
\n \u0645\u0646 \u0628\u0633\u062a\u0646\u06cc \u0634\u06a9\u0644\u0627\u062a\u06cc \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0634\u06cc\u0631\u06cc\u0646\u06cc<\/b> (shirini) – S\u00f6tsaker
\nS\u00f6tsaker \u00e4r en viktig del av persiska fester och h\u00f6gtider.
\n \u0634\u06cc\u0631\u06cc\u0646\u06cc\u200c\u0647\u0627\u06cc \u0627\u06cc\u0631\u0627\u0646\u06cc \u062e\u06cc\u0644\u06cc \u062e\u0648\u0634\u0645\u0632\u0647 \u0647\u0633\u062a\u0646\u062f. <\/font><\/p>\n

\u062d\u0644\u0648\u0627<\/b> (halv\u0101) – Halva
\nHalva \u00e4r en traditionell persisk s\u00f6tma gjord av mj\u00f6l, socker och sm\u00f6r.
\n \u0645\u0646 \u062d\u0644\u0648\u0627 \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0632\u0639\u0641\u0631\u0627\u0646<\/b> (zafer\u0101n) – Saffran
\nSaffran \u00e4r en dyr och uppskattad krydda som anv\u00e4nds i m\u00e5nga persiska desserter.
\n \u0632\u0639\u0641\u0631\u0627\u0646 \u0627\u06cc\u0631\u0627\u0646\u06cc \u0628\u0647\u062a\u0631\u06cc\u0646 \u0627\u0633\u062a. <\/font><\/p>\n

\u0634\u06cc\u0631<\/b> (shir) – Mj\u00f6lk
\nMj\u00f6lk anv\u00e4nds ofta i persiska efterr\u00e4tter som sholeh zard och faloodeh.
\n \u0645\u0646 \u0647\u0631 \u0634\u0628 \u06cc\u06a9 \u0644\u06cc\u0648\u0627\u0646 \u0634\u06cc\u0631 \u0645\u06cc\u200c\u0646\u0648\u0634\u0645. <\/font><\/p>\n

Kryddor och Smaks\u00e4ttningar<\/h3>\n

\u0646\u0645\u06a9<\/b> (namak) – Salt<\/a>
\nSalt \u00e4r en grundl\u00e4ggande krydda som anv\u00e4nds i n\u00e4stan alla r\u00e4tter.
\n \u0645\u0646 \u0647\u0645\u06cc\u0634\u0647 \u06a9\u0645\u06cc \u0646\u0645\u06a9 \u0628\u0647 \u063a\u0630\u0627 \u0627\u0636\u0627\u0641\u0647 \u0645\u06cc\u200c\u06a9\u0646\u0645. <\/font><\/p>\n

\u0641\u0644\u0641\u0644<\/b> (felefel) – Peppar
\nPeppar anv\u00e4nds f\u00f6r att ge r\u00e4tterna en skarp smak.
\n \u0645\u0646 \u0641\u0644\u0641\u0644 \u0633\u06cc\u0627\u0647 \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0632\u06cc\u0631\u0647<\/b> (zireh) – Kummin
\nKummin \u00e4r en popul\u00e4r krydda i persiska r\u00e4tter, s\u00e4rskilt i kebaber och grytor.
\n \u0632\u06cc\u0631\u0647 \u0637\u0639\u0645 \u063a\u0630\u0627\u06cc \u0645\u0646 \u0631\u0627 \u0628\u0647\u062a\u0631 \u0645\u06cc\u200c\u06a9\u0646\u062f. <\/font><\/p>\n

\u062f\u0627\u0631\u0686\u06cc\u0646<\/b> (d\u0101rchin) – Kanel
\nKanel anv\u00e4nds b\u00e5de i s\u00f6ta och salta<\/a> r\u00e4tter f\u00f6r att ge en varm och aromatisk smak.
\n \u0645\u0646 \u062f\u0627\u0631\u0686\u06cc\u0646 \u062f\u0631 \u0686\u0627\u06cc \u062e\u0648\u062f \u0645\u06cc\u200c\u0631\u06cc\u0632\u0645. <\/font><\/p>\n

\u0632\u0639\u0641\u0631\u0627\u0646<\/b> (zafer\u0101n) – Saffran
\nSaffran \u00e4r en lyxig krydda som anv\u00e4nds f\u00f6r att ge f\u00e4rg och smak till r\u00e4tter som chelow och sholeh zard.
\n \u0632\u0639\u0641\u0631\u0627\u0646 \u0627\u06cc\u0631\u0627\u0646\u06cc \u062e\u06cc\u0644\u06cc \u06af\u0631\u0627\u0646 \u0627\u0633\u062a. <\/font><\/p>\n

Traditionella Persiska R\u00e4tter<\/h2>\n

\u0686\u0644\u0648 \u06a9\u0628\u0627\u0628<\/b> (chelow kab\u0101b) – Chelow Kebab
\nChelow Kebab \u00e4r kanske den mest k\u00e4nda persiska r\u00e4tten och best\u00e5r av ris och grillat k\u00f6tt.
\n \u0645\u0646 \u0686\u0644\u0648 \u06a9\u0628\u0627\u0628 \u0628\u0627 \u06af\u0648\u0634\u062a \u0628\u0631\u0647 \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u0641\u0633\u0646\u062c\u0627\u0646<\/b> (fesenj\u0101n) – Fesenjan
\nFesenjan \u00e4r en l\u00e4cker gryta gjord p\u00e5 valn\u00f6tter och granat\u00e4ppelsirap, ofta serverad med kyckling eller anka.
\n \u0641\u0633\u0646\u062c\u0627\u0646 \u0628\u0627 \u0645\u0631\u063a \u062e\u06cc\u0644\u06cc \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

\u0642\u0631\u0645\u0647\u200c\u0633\u0628\u0632\u06cc<\/b> (ghormeh sabzi) – Ghormeh Sabzi
\nGhormeh Sabzi \u00e4r en popul\u00e4r persisk gryta gjord med \u00f6rter, b\u00f6nor och k\u00f6tt.
\n \u0642\u0631\u0645\u0647\u200c\u0633\u0628\u0632\u06cc \u063a\u0630\u0627\u06cc \u0645\u0648\u0631\u062f \u0639\u0644\u0627\u0642\u0647 \u0645\u0646 \u0627\u0633\u062a. <\/font><\/p>\n

\u0632\u0631\u0634\u06a9\u200c\u067e\u0644\u0648<\/b> (zereshk polo) – Zereshk Polo
\nZereshk Polo \u00e4r en rissr\u00e4tt med berberisb\u00e4r och ofta serverad med kyckling.
\n \u0645\u0646 \u0632\u0631\u0634\u06a9\u200c\u067e\u0644\u0648 \u0628\u0627 \u0645\u0631\u063a \u062f\u0648\u0633\u062a \u062f\u0627\u0631\u0645. <\/font><\/p>\n

\u06a9\u0648\u06a9\u0648 \u0633\u0628\u0632\u06cc<\/b> (kuku sabzi) – Kuku Sabzi
\nKuku Sabzi \u00e4r en persisk omelett gjord med \u00f6rter och ibland n\u00f6tter.
\n \u06a9\u0648\u06a9\u0648 \u0633\u0628\u0632\u06cc \u0628\u0627 \u0646\u0627\u0646 \u062e\u06cc\u0644\u06cc \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

Vanliga Fr\u00e5gor och Uttryck<\/h3>\n

\u0686\u0646\u062f \u0646\u0641\u0631 \u0645\u06cc\u200c\u062e\u0648\u0627\u0647\u0646\u062f \u063a\u0630\u0627 \u0628\u062e\u0648\u0631\u0646\u062f\u061f<\/b> – Hur m\u00e5nga personer ska \u00e4ta?
\nDenna fr\u00e5ga anv\u00e4nds ofta n\u00e4r man f\u00f6rbereder m\u00e5ltider f\u00f6r g\u00e4ster.
\n \u0686\u0646\u062f \u0646\u0641\u0631 \u0645\u06cc\u200c\u062e\u0648\u0627\u0647\u0646\u062f \u063a\u0630\u0627 \u0628\u062e\u0648\u0631\u0646\u062f\u061f <\/font><\/p>\n

\u063a\u0630\u0627 \u0622\u0645\u0627\u062f\u0647 \u0627\u0633\u062a<\/b> – Maten \u00e4r klar
\nEtt vanligt uttryck f\u00f6r att meddela att m\u00e5ltiden \u00e4r f\u00e4rdig att serveras.
\n \u063a\u0630\u0627 \u0622\u0645\u0627\u062f\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

\u0646\u0648\u0634 \u062c\u0627\u0646<\/b> (nush-e j\u0101n) – Smaklig m\u00e5ltid
\nEtt artigt uttryck som anv\u00e4nds innan man b\u00f6rjar \u00e4ta.
\n \u0646\u0648\u0634 \u062c\u0627\u0646. <\/font><\/p>\n

\u0622\u06cc\u0627 \u0645\u06cc\u200c\u062e\u0648\u0627\u0647\u06cc\u062f \u0628\u06cc\u0634\u062a\u0631 \u0628\u062e\u0648\u0631\u06cc\u062f\u061f<\/b> – Vill du ha mer?
\nEn fr\u00e5ga som ofta st\u00e4lls under m\u00e5ltiden f\u00f6r att erbjuda mer mat.
\n \u0622\u06cc\u0627 \u0645\u06cc\u200c\u062e\u0648\u0627\u0647\u06cc\u062f \u0628\u06cc\u0634\u062a\u0631 \u0628\u062e\u0648\u0631\u06cc\u062f\u061f <\/font><\/p>\n

\u0628\u0633\u06cc\u0627\u0631 \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a<\/b> – Det \u00e4r mycket gott
\nEtt uttryck som anv\u00e4nds f\u00f6r att ber\u00f6mma maten.
\n \u0628\u0633\u06cc\u0627\u0631 \u062e\u0648\u0634\u0645\u0632\u0647 \u0627\u0633\u062a. <\/font><\/p>\n

Att l\u00e4ra sig dessa ord och uttryck kommer inte bara att f\u00f6rb\u00e4ttra din f\u00f6rm\u00e5ga att kommunicera p\u00e5 persiska, utan \u00e4ven ge dig en djupare f\u00f6rst\u00e5else f\u00f6r den rika iranska kulturen. Genom att \u00f6va och anv\u00e4nda dessa ord i din vardag kommer du snabbt att bli bekv\u00e4mare med spr\u00e5ket.<\/p>\n","protected":false},"featured_media":1527809,"template":"","vocabulary_language":[4200],"class_list":["post-717702","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-persiska"],"acf":[],"yoast_head":"\nPersiska ord f\u00f6r mat och dryck - Talkpal<\/title>\n<meta name=\"description\" content=\"Att l\u00e4ra sig ett nytt spr\u00e5k \u00e4r alltid en sp\u00e4nnande och utmanande upplevelse. 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