{"id":711991,"date":"2024-06-08T14:02:53","date_gmt":"2024-06-08T14:02:53","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/culinaria-e-vocabulario-de-cozinha-em-marathi\/"},"modified":"2024-06-08T14:02:53","modified_gmt":"2024-06-08T14:02:53","slug":"culinaria-e-vocabulario-de-cozinha-em-marathi","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/pt-pt\/vocabulary\/culinaria-e-vocabulario-de-cozinha-em-marathi\/","title":{"rendered":"Culin\u00e1ria e vocabul\u00e1rio de cozinha em Marathi"},"content":{"rendered":"

Explorar a culin\u00e1ria de diferentes culturas \u00e9 uma maneira fant\u00e1stica de aprender um novo<\/a> idioma. Hoje, vamos mergulhar na culin\u00e1ria marathi<\/a> e aprender vocabul\u00e1rio essencial relacionado \u00e0 cozinha em Marathi<\/a>. A culin\u00e1ria marathi \u00e9 rica e variada, origin\u00e1ria do estado de Maharashtra, na \u00cdndia. Vamos explorar alguns pratos t\u00edpicos e os termos de cozinha mais comuns que voc\u00ea encontrar\u00e1 ao preparar estas deliciosas iguarias.<\/p>\n

Culin\u00e1ria Marathi<\/h2>\n

A culin\u00e1ria marathi \u00e9 conhecida pela sua diversidade e sabores \u00fanicos. Os pratos variam de regionais a urbanos, e incluem uma grande variedade de vegetais, gr\u00e3os e especiarias. Alguns pratos populares incluem:<\/p>\n

– Puran Poli (um tipo de p\u00e3o doce)
\n– Vada Pav (um hamb\u00farguer de batata frito)
\n– Misal Pav (um prato<\/a> picante de gr\u00e3os)
\n– Bharli Vangi (berinjela recheada)
\n– Ukadiche Modak (bolinhos de arroz doces)<\/p>\n

Agora, vamos aprender algum vocabul\u00e1rio essencial de cozinha em Marathi que ser\u00e1 \u00fatil ao preparar estes e outros pratos.<\/p>\n

Vocabul\u00e1rio de Cozinha em Marathi<\/h3>\n

\u0938\u094d\u0935\u092f\u0902\u092a\u093e\u0915\u0918\u0930 (Swayampakghar)<\/b> – Cozinha
\nA palavra \u0938\u094d\u0935\u092f\u0902\u092a\u093e\u0915\u0918\u0930<\/b> refere-se ao local onde as refei\u00e7\u00f5es s\u00e3o preparadas, ou seja, a cozinha.<\/p>\n

\u092e\u093e\u091d\u094d\u092f\u093e \u0938\u094d\u0935\u092f\u0902\u092a\u093e\u0915\u0918\u0930\u093e\u0924 \u0928\u0935\u0940\u0928 \u0913\u0935\u094d\u0939\u0928 \u0906\u0939\u0947.<\/font><\/p>\n

\u092d\u093e\u0902\u0921\u0940 (Bhandi)<\/b> – Utens\u00edlios
\nOs \u092d\u093e\u0902\u0921\u0940<\/b> s\u00e3o os utens\u00edlios de cozinha usados para preparar e cozinhar alimentos, como<\/a> panelas<\/a>, frigideiras e colheres.<\/p>\n

\u092d\u093e\u0902\u0921\u0940 \u0938\u094d\u0935\u091a\u094d\u091b \u0915\u0930\u0923\u0947 \u0906\u0935\u0936\u094d\u092f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

\u091a\u093e\u0915\u0942 (Chaku)<\/b> – Faca
\nA \u091a\u093e\u0915\u0942<\/b> \u00e9 uma ferramenta de corte essencial em qualquer cozinha.<\/p>\n

\u092d\u093e\u091c\u0940 \u0915\u093e\u092a\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u091a\u093e\u0915\u0942 \u0906\u0935\u0936\u094d\u092f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

\u092a\u093e\u0924\u0947\u0932\u0902 (Patela)<\/b> – Panela
\nA \u092a\u093e\u0924\u0947\u0932\u0902<\/b> \u00e9 usada para cozinhar diversos pratos, desde arroz at\u00e9 caril.<\/p>\n

\u092a\u093e\u0924\u0947\u0932\u0902 \u092e\u0927\u094d\u092f\u0947 \u092d\u093e\u0924 \u0936\u093f\u091c\u0935\u0932\u093e \u091c\u093e\u0924\u094b.<\/font><\/p>\n

\u0924\u0935\u093e (Tawa)<\/b> – Frigideira
\nUm \u0924\u0935\u093e<\/b> \u00e9 uma frigideira plana usada para preparar p\u00e3es como chapati e dosa.<\/p>\n

\u0924\u0935\u093e \u0935\u0930 \u091a\u092a\u093e\u0924\u0940 \u092d\u093e\u091c\u0932\u0940 \u091c\u093e\u0924\u0947.<\/font><\/p>\n

\u0915\u0922\u0908 (Kadhai)<\/b> – Wok
\nA \u0915\u0922\u0908<\/b> \u00e9 um tipo de frigideira funda usada para fritar e cozinhar pratos indianos.<\/p>\n

\u0915\u0922\u0908 \u092e\u0927\u094d\u092f\u0947 \u092d\u093e\u091c\u0940 \u0924\u0933\u0932\u0940 \u091c\u093e\u0924\u0947.<\/font><\/p>\n

\u091a\u093f\u092e\u091f\u093e (Chimta)<\/b> – Pin\u00e7as
\nAs \u091a\u093f\u092e\u091f\u093e<\/b> s\u00e3o usadas para segurar e virar alimentos quentes durante o cozimento.<\/p>\n

\u091a\u093f\u092e\u091f\u093e \u0928\u0947 \u092a\u094b\u0933\u0940 \u0924\u0935\u0947\u0935\u0930\u0942\u0928 \u0915\u093e\u0922\u093e.<\/font><\/p>\n

\u0915\u0941\u0915\u0930 (Kukar)<\/b> – Panela de press\u00e3o
\nO \u0915\u0941\u0915\u0930<\/b> \u00e9 usado para cozinhar alimentos rapidamente, utilizando press\u00e3o.<\/p>\n

\u0915\u0941\u0915\u0930 \u092e\u0927\u094d\u092f\u0947 \u0935\u0930\u0923 \u0936\u093f\u091c\u0935\u0932\u0947 \u091c\u093e\u0924\u0947.<\/font><\/p>\n

\u0917\u0945\u0938 (Gas)<\/b> – Fog\u00e3o a g\u00e1s
\nO \u0917\u0945\u0938<\/b> \u00e9 o aparelho usado para cozinhar alimentos, que funciona com g\u00e1s.<\/p>\n

\u0917\u0945\u0938 \u0935\u0930 \u091a\u0939\u093e \u092c\u0928\u0935\u0932\u093e \u091c\u093e\u0924\u094b.<\/font><\/p>\n

\u0915\u093e\u092a\u0923\u0947 (Kapane)<\/b> – Cortar
\nO verbo \u0915\u093e\u092a\u0923\u0947<\/b> refere-se ao ato de cortar ingredientes.<\/p>\n

\u092d\u093e\u091c\u0940 \u0915\u093e\u092a\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u092e\u093e\u091d\u094d\u092f\u093e\u0915\u0921\u0947 \u091a\u093e\u0915\u0942 \u0906\u0939\u0947.<\/font><\/p>\n

\u0924\u0933\u0923\u0947 (Talane)<\/b> – Fritar
\nFritar alimentos em \u00f3leo quente \u00e9 descrito pelo verbo \u0924\u0933\u0923\u0947<\/b>.<\/p>\n

\u0935\u0921\u0947 \u0924\u0933\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0947\u0932\u0947 \u0906\u0939\u0947.<\/font><\/p>\n

\u0936\u093f\u091c\u0935\u0923\u0947 (Shijavane)<\/b> – Cozinhar
\nO verbo \u0936\u093f\u091c\u0935\u0923\u0947<\/b> \u00e9 usado para descrever o ato de cozinhar alimentos.<\/p>\n

\u0906\u0908 \u0906\u091c \u092d\u093e\u0924 \u0936\u093f\u091c\u0935\u0924\u0947 \u0906\u0939\u0947.<\/font><\/p>\n

\u092e\u093f\u0938\u0933\u0923\u0947 (Misalne)<\/b> – Misturar
\nMisturar ingredientes \u00e9 descrito pelo verbo \u092e\u093f\u0938\u0933\u0923\u0947<\/b>.<\/p>\n

\u092d\u093e\u091c\u0940 \u092e\u0927\u094d\u092f\u0947 \u092e\u0938\u093e\u0932\u0947 \u092e\u093f\u0938\u0933\u0932\u0947 \u091c\u093e\u0924\u093e\u0924.<\/font><\/p>\n

\u0909\u0915\u0933\u0923\u0947 (Ukalne)<\/b> – Ferver
\nO verbo \u0909\u0915\u0933\u0923\u0947<\/b> refere-se ao ato de ferver l\u00edquidos.<\/p>\n

\u092a\u093e\u0923\u0940 \u0909\u0915\u0933\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0920\u0947\u0935\u0932\u0947 \u0906\u0939\u0947.<\/font><\/p>\n

\u091a\u0935 (Chav)<\/b> – Sabor
\nA palavra \u091a\u0935<\/b> refere-se ao gosto ou sabor de um prato.<\/p>\n

\u092f\u093e \u092d\u093e\u091c\u0940\u091a\u0940 \u091a\u0935 \u0916\u0942\u092a \u091b\u093e\u0928 \u0906\u0939\u0947.<\/font><\/p>\n

\u092e\u0938\u093e\u0932\u0947 (Masale)<\/b> – Especiarias
\nAs \u092e\u0938\u093e\u0932\u0947<\/b> s\u00e3o os temperos e especiarias usadas para dar sabor aos pratos.<\/p>\n

\u092e\u0938\u093e\u0932\u0947 \u092d\u093e\u091c\u0940\u092e\u0927\u094d\u092f\u0947 \u0918\u093e\u0924\u0932\u0947 \u091c\u093e\u0924\u093e\u0924.<\/font><\/p>\n

\u0932\u0938\u0942\u0923 (Lasun)<\/b> – Alho
\nO \u0932\u0938\u0942\u0923<\/b> \u00e9 um ingrediente comum usado para dar sabor a muitos pratos.<\/p>\n

\u0932\u0938\u0942\u0923 \u092a\u0947\u0938\u094d\u091f \u092d\u093e\u091c\u0940\u092e\u0927\u094d\u092f\u0947 \u0918\u093e\u0924\u0932\u0940 \u0906\u0939\u0947.<\/font><\/p>\n

\u0906\u0932\u0902 (Ala)<\/b> – Gengibre
\nO \u0906\u0932\u0902<\/b> \u00e9 uma raiz usada para dar sabor e aroma aos pratos.<\/p>\n

\u0906\u0932\u0902 \u091a\u0939\u093e \u092e\u0927\u094d\u092f\u0947 \u0918\u093e\u0924\u0932\u0947 \u091c\u093e\u0924\u0947.<\/font><\/p>\n

\u0915\u093e\u0902\u0926\u093e (Kanda)<\/b> – Cebola
\nA \u0915\u093e\u0902\u0926\u093e<\/b> \u00e9 usada como base em muitos pratos.<\/p>\n

\u0915\u093e\u0902\u0926\u093e \u0915\u093e\u092a\u0942\u0928 \u092d\u093e\u091c\u0940\u092e\u0927\u094d\u092f\u0947 \u0918\u093e\u0932\u093e.<\/font><\/p>\n

\u091f\u094b\u092e\u0945\u091f\u094b (Tomato)<\/b> – Tomate
\nO \u091f\u094b\u092e\u0945\u091f\u094b<\/b> \u00e9 um vegetal usado em saladas, molhos e curries.<\/p>\n

\u091f\u094b\u092e\u0945\u091f\u094b \u092a\u093f\u0920\u0932\u094d\u092f\u093e\u092e\u0927\u094d\u092f\u0947 \u0918\u093e\u0932\u093e.<\/font><\/p>\n

\u092d\u093e\u091c\u0940 (Bhaji)<\/b> – Legumes
\nA palavra \u092d\u093e\u091c\u0940<\/b> refere-se a vegetais ou pratos de vegetais.<\/p>\n

\u092d\u093e\u091c\u0940 \u0924\u093e\u091c\u094d\u092f\u093e \u0906\u0939\u0947\u0924.<\/font><\/p>\n

\u092b\u0933 (Phal)<\/b> – Fruta
\nOs \u092b\u0933<\/b> s\u00e3o os frutos que podem ser comidos frescos ou usados em sobremesas.<\/p>\n

\u092b\u0933\u0947 \u0906\u0930\u094b\u0917\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u091a\u093e\u0902\u0917\u0932\u0940 \u0905\u0938\u0924\u093e\u0924.<\/font><\/p>\n

\u092d\u093e\u0924 (Bhat)<\/b> – Arroz
\nO \u092d\u093e\u0924<\/b> \u00e9 um alimento b\u00e1sico na culin\u00e1ria marathi, geralmente servido com curry.<\/p>\n

\u092d\u093e\u0924 \u0936\u093f\u091c\u0935\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u092a\u093e\u0923\u0940 \u0917\u0930\u092e \u0915\u0930\u093e.<\/font><\/p>\n

\u092a\u094b\u0933\u0940 (Poli)<\/b> – P\u00e3o indiano
\nA \u092a\u094b\u0933\u0940<\/b> \u00e9 um tipo de p\u00e3o achatado, semelhante ao chapati.<\/p>\n

\u092a\u094b\u0933\u0940 \u0924\u093e\u091c\u094d\u092f\u093e \u092c\u0928\u0935\u0932\u094d\u092f\u093e \u0906\u0939\u0947\u0924.<\/font><\/p>\n

\u092a\u093f\u0920\u0932\u0902 (Pithla)<\/b> – Prato de farinha de gr\u00e3o
\nO \u092a\u093f\u0920\u0932\u0902<\/b> \u00e9 um prato popular feito de farinha de gr\u00e3o e especiarias.<\/p>\n

\u092a\u093f\u0920\u0932\u0902 \u0906\u0923\u093f \u092d\u093e\u0915\u0930\u0940 \u090f\u0915\u0924\u094d\u0930 \u091a\u093e\u0902\u0917\u0932\u0947 \u0932\u093e\u0917\u0924\u093e\u0924.<\/font><\/p>\n

\u092d\u093e\u0915\u0930\u0940 (Bhakri)<\/b> – P\u00e3o de milho
\nA \u092d\u093e\u0915\u0930\u0940<\/b> \u00e9 um p\u00e3o achatado feito de milho ou outros gr\u00e3os.<\/p>\n

\u092d\u093e\u0915\u0930\u0940 \u0906\u0923\u093f \u092d\u093e\u091c\u0940 \u0916\u0942\u092a \u091b\u093e\u0928 \u0932\u093e\u0917\u0924\u093e\u0924.<\/font><\/p>\n

\u0935\u0930\u0923 (Varan)<\/b> – Lentilhas
\nO \u0935\u0930\u0923<\/b> \u00e9 um prato de lentilhas temperadas, frequentemente servido com arroz.<\/p>\n

\u0935\u0930\u0923 \u092d\u093e\u0924 \u0939\u093e \u092e\u093e\u091d\u093e \u0906\u0935\u0921\u0924\u093e \u092a\u0926\u093e\u0930\u094d\u0925 \u0906\u0939\u0947.<\/font><\/p>\n

\u0924\u0942\u092a (Toop)<\/b> – Ghee
\nO \u0924\u0942\u092a<\/b> \u00e9 uma manteiga clarificada usada em muitas receitas indianas.<\/p>\n

\u0924\u0942\u092a \u092a\u094b\u0933\u0940\u0935\u0930 \u0932\u093e\u0935\u0932\u0947 \u091c\u093e\u0924\u0947.<\/font><\/p>\n

\u092a\u093e\u0923\u0940 (Pani)<\/b> – \u00c1gua
\nA palavra \u092a\u093e\u0923\u0940<\/b> refere-se \u00e0 \u00e1gua, essencial em todas as receitas.<\/p>\n

\u092a\u093e\u0923\u0940 \u0909\u0915\u0933\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0920\u0947\u0935\u0932\u0947 \u0906\u0939\u0947.<\/font><\/p>\n

\u0926\u0942\u0927 (Dudh)<\/b> – Leite
\nO \u0926\u0942\u0927<\/b> \u00e9 usado em muitas receitas, desde sobremesas at\u00e9 pratos principais.<\/p>\n

\u0926\u0942\u0927 \u0909\u0915\u0933\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0920\u0947\u0935\u0932\u0947 \u0906\u0939\u0947.<\/font><\/p>\n

\u092e\u0940\u0920 (Mith)<\/b> – Sal
\nO \u092e\u0940\u0920<\/b> \u00e9 um tempero essencial em qualquer prato.<\/p>\n

\u092d\u093e\u091c\u0940\u092e\u0927\u094d\u092f\u0947 \u092e\u0940\u0920 \u0918\u093e\u0932\u093e.<\/font><\/p>\n

\u0938\u093e\u0916\u0930 (Sakhar)<\/b> – A\u00e7\u00facar
\nA \u0938\u093e\u0916\u0930<\/b> \u00e9 usada para ado\u00e7ar pratos e bebidas.<\/p>\n

\u091a\u0939\u093e\u092e\u0927\u094d\u092f\u0947 \u0938\u093e\u0916\u0930 \u0918\u093e\u0932\u093e.<\/font><\/p>\n

\u091a\u0939\u093e (Chaha)<\/b> – Ch\u00e1
\nO \u091a\u0939\u093e<\/b> \u00e9 uma bebida popular na \u00cdndia, muitas vezes feita com leite e especiarias.<\/p>\n

\u0924\u093e\u091c\u094d\u092f\u093e \u091a\u0939\u093e \u092c\u0928\u0935\u0932\u093e \u0906\u0939\u0947.<\/font><\/p>\n

Aprender este vocabul\u00e1rio b\u00e1sico de cozinha em Marathi n\u00e3o s\u00f3 ajudar\u00e1 voc\u00ea a entender melhor<\/a> as receitas marathi, mas tamb\u00e9m enriquecer\u00e1 seu vocabul\u00e1rio e compreens\u00e3o cultural. Aproveite para praticar esses termos enquanto explora a deliciosa culin\u00e1ria marathi em sua pr\u00f3pria cozinha. Bon app\u00e9tit<\/a>, ou como diriam em Marathi, “\u091a\u0935\u093f\u0937\u094d\u091f \u0916\u093e\u0923\u0947”!<\/p>\n","protected":false},"featured_media":1527690,"template":"","vocabulary_language":[4113],"class_list":["post-711991","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-marathi-pt-pt"],"acf":[],"yoast_head":"\nCulin\u00e1ria e vocabul\u00e1rio de cozinha em Marathi - Talkpal<\/title>\n<meta name=\"description\" content=\"Explorar a culin\u00e1ria de diferentes culturas \u00e9 uma maneira fant\u00e1stica de aprender um novo idioma. 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