{"id":711983,"date":"2024-06-08T14:02:04","date_gmt":"2024-06-08T14:02:04","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/vocabulario-de-alimentos-e-bebidas-em-marathi\/"},"modified":"2024-06-08T14:02:04","modified_gmt":"2024-06-08T14:02:04","slug":"vocabulario-de-alimentos-e-bebidas-em-marathi","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/pt-pt\/vocabulary\/vocabulario-de-alimentos-e-bebidas-em-marathi\/","title":{"rendered":"Vocabul\u00e1rio de Alimentos e Bebidas em Marathi"},"content":{"rendered":"

Aprender um novo<\/a> idioma \u00e9 sempre uma aventura emocionante, especialmente quando se trata de vocabul\u00e1rio relacionado a alimentos e bebidas. No caso do Marathi<\/a>, uma l\u00edngua falada na regi\u00e3o de Maharashtra, na \u00cdndia, h\u00e1 muitos termos interessantes que podem enriquecer seu conhecimento lingu\u00edstico. Este artigo ir\u00e1 explorar uma variedade de palavras relacionadas a alimentos e bebidas em Marathi, oferecendo defini\u00e7\u00f5es e exemplos para ajud\u00e1-lo a entender e usar esses termos em conversas cotidianas.<\/p>\n

Frutas<\/h2>\n

\u0938\u092b\u0930\u091a\u0902\u0926 (safarchand)<\/b>: Ma\u00e7\u00e3. Esta \u00e9 uma fruta popular que \u00e9 consumida em todo o mundo por seu sabor doce e textura crocante.
\n\u092e\u093e\u091d\u094d\u092f\u093e \u0921\u092c\u094d\u092f\u093e\u0924 \u090f\u0915 \u0938\u092b\u0930\u091a\u0902\u0926 \u0906\u0939\u0947.<\/font><\/p>\n

\u0915\u0947\u0933\u0940 (keli)<\/b>: Banana. Uma fruta tropical que \u00e9 frequentemente consumida como<\/a> lanche ou usada em sobremesas.
\n\u092e\u0940 \u0930\u094b\u091c \u0938\u0915\u093e\u0933\u0940 \u090f\u0915 \u0915\u0947\u0933\u0940 \u0916\u093e\u0924\u094b.<\/font><\/p>\n

\u0938\u0902\u0924\u094d\u0930\u0940 (santri)<\/b>: Laranja. Fruta c\u00edtrica conhecida por seu sabor \u00e1cido e refrescante.
\n\u092e\u093e\u091d\u094d\u092f\u093e \u0906\u0908\u0928\u0947 \u092e\u0932\u093e \u0938\u0902\u0924\u094d\u0930\u0940 \u0926\u093f\u0932\u0940.<\/font><\/p>\n

\u0921\u093e\u0933\u093f\u0902\u092c (dalimb)<\/b>: Rom\u00e3. Uma fruta rica em antioxidantes, com sementes suculentas e saborosas.
\n\u0921\u093e\u0933\u093f\u0902\u092c \u0916\u0942\u092a \u092a\u094c\u0937\u094d\u091f\u093f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

Legumes<\/h2>\n

\u091f\u094b\u092e\u0945\u091f\u094b (tomato)<\/b>: Tomate. Usado em uma variedade de pratos, desde saladas at\u00e9 molhos e sopas.
\n\u091f\u094b\u092e\u0945\u091f\u094b \u0938\u0945\u0932\u0921\u092e\u0927\u094d\u092f\u0947 \u0916\u0942\u092a \u091a\u0935\u093f\u0937\u094d\u091f \u0932\u093e\u0917\u0924\u094b.<\/font><\/p>\n

\u0915\u093e\u0902\u0926\u093e (kanda)<\/b>: Cebola. Um ingrediente b\u00e1sico em muitas cozinhas, conhecido por seu sabor forte e pungente.
\n\u0915\u093e\u0902\u0926\u093e \u092c\u091f\u093e\u091f\u094d\u092f\u093e\u091a\u094d\u092f\u093e \u092d\u093e\u091c\u0940\u092e\u0927\u094d\u092f\u0947 \u0918\u093e\u0932\u0924\u093e\u0924.<\/font><\/p>\n

\u092c\u091f\u093e\u091f\u093e (batata)<\/b>: Batata. Um dos vegetais mais vers\u00e1teis, usado em diversos pratos ao redor do mundo.
\n\u092e\u093e\u091d\u094d\u092f\u093e \u0906\u091c\u0940\u0932\u093e \u092c\u091f\u093e\u091f\u0947 \u0916\u0942\u092a \u0906\u0935\u0921\u0924\u093e\u0924.<\/font><\/p>\n

\u092b\u0941\u0932\u0915\u094b\u092c\u0940 (phulkobi)<\/b>: Couve-flor. Um vegetal cruc\u00edfero que pode ser cozido, assado ou usado em saladas.
\n\u092b\u0941\u0932\u0915\u094b\u092c\u0940\u091a\u0940 \u092d\u093e\u091c\u0940 \u0916\u0942\u092a \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0905\u0938\u0924\u0947.<\/font><\/p>\n

Gr\u00e3os e Cereais<\/h2>\n

\u0924\u093e\u0902\u0926\u0942\u0933 (tandul)<\/b>: Arroz. Um alimento b\u00e1sico em muitas culturas, especialmente na \u00c1sia.
\n\u0924\u093e\u0902\u0926\u0942\u0933 \u0906\u0923\u093f \u0921\u093e\u0933 \u0906\u092e\u091a\u093e \u092e\u0941\u0916\u094d\u092f \u0906\u0939\u093e\u0930 \u0906\u0939\u0947.<\/font><\/p>\n

\u0917\u0939\u0942 (gahu)<\/b>: Trigo. Utilizado para fazer farinha, que \u00e9 a base de muitos tipos de p\u00e3o e massas.
\n\u0917\u0939\u0942\u091a\u094d\u092f\u093e \u092a\u093f\u0920\u093e\u092a\u093e\u0938\u0942\u0928 \u091a\u092a\u093e\u0924\u0940 \u092c\u0928\u0935\u0924\u093e\u0924.<\/font><\/p>\n

\u092e\u0915\u093e (maka)<\/b>: Milho. Pode ser consumido de v\u00e1rias maneiras, incluindo cozido, assado ou como pipoca.
\n\u092e\u0915\u093e \u0916\u0942\u092a \u091a\u0935\u093f\u0937\u094d\u091f \u0932\u093e\u0917\u0924\u094b.<\/font><\/p>\n

\u091c\u094d\u0935\u093e\u0930\u0940 (jwari)<\/b>: Sorgo. Um gr\u00e3o que \u00e9 usado para fazer p\u00e3o e outros produtos aliment\u00edcios, especialmente em regi\u00f5es secas.
\n\u091c\u094d\u0935\u093e\u0930\u0940\u091a\u0940 \u092d\u093e\u0915\u0930\u0940 \u092e\u0939\u093e\u0930\u093e\u0937\u094d\u091f\u094d\u0930\u093e\u0924 \u0932\u094b\u0915\u092a\u094d\u0930\u093f\u092f \u0906\u0939\u0947.<\/font><\/p>\n

Bebidas<\/h2>\n

\u091a\u0939\u093e (chaha)<\/b>: Ch\u00e1. Uma bebida popular em muitas partes do mundo, especialmente na \u00cdndia.
\n\u0938\u0915\u093e\u0933\u091a\u094d\u092f\u093e \u091a\u0939\u093e\u0936\u093f\u0935\u093e\u092f \u092e\u093e\u091d\u093e \u0926\u093f\u0935\u0938 \u0938\u0941\u0930\u0942 \u0939\u094b\u0924 \u0928\u093e\u0939\u0940.<\/font><\/p>\n

\u0915\u0949\u092b\u0940 (kofi)<\/b>: Caf\u00e9. Uma bebida estimulante feita a partir dos gr\u00e3os de caf\u00e9 torrados.
\n\u0915\u0949\u092b\u0940 \u092e\u0932\u093e \u0916\u0942\u092a \u0906\u0935\u0921\u0924\u0947.<\/font><\/p>\n

\u0926\u0942\u0927 (dudh)<\/b>: Leite. Consumido puro ou usado em uma variedade de receitas e bebidas.
\n\u092e\u093e\u091d\u094d\u092f\u093e \u092d\u093e\u0935\u093e\u0932\u093e \u0926\u0942\u0927 \u092a\u093f\u0923\u0947 \u0906\u0935\u0921\u0924\u0947.<\/font><\/p>\n

\u092a\u093e\u0923\u0940 (pani)<\/b>: \u00c1gua. Essencial para a vida e consumido diariamente por todos.
\n\u092a\u093e\u0923\u0940 \u092a\u093f\u0923\u0947 \u0906\u0930\u094b\u0917\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0906\u0935\u0936\u094d\u092f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

Ervas e Especiarias<\/h2>\n

\u092e\u093f\u0930\u091a\u0940 (mirchi)<\/b>: Pimenta. Usada para adicionar calor e sabor aos pratos.
\n\u092e\u093f\u0930\u091a\u0940 \u0916\u0942\u092a \u0924\u093f\u0916\u091f \u0932\u093e\u0917\u0924\u0947.<\/font><\/p>\n

\u0939\u0933\u0926 (halad)<\/b>: A\u00e7afr\u00e3o. Uma especiaria amarela usada tanto na culin\u00e1ria quanto na medicina tradicional<\/a>.
\n\u0939\u0933\u0926 \u0916\u0942\u092a \u0917\u0941\u0923\u0915\u093e\u0930\u0940 \u0906\u0939\u0947.<\/font><\/p>\n

\u091c\u093f\u0930\u0947 (jire)<\/b>: Cominho. Uma especiaria com um sabor quente e terroso, usada em muitos pratos indianos.
\n\u091c\u093f\u0930\u0947 \u092e\u0938\u093e\u0932\u094d\u092f\u093e\u0924 \u0918\u093e\u0932\u0924\u093e\u0924.<\/font><\/p>\n

\u0927\u0923\u0947 (dhane)<\/b>: Coentro. Tanto as folhas quanto as sementes s\u00e3o usadas na culin\u00e1ria.
\n\u0927\u0923\u0947 \u091a\u091f\u0923\u0940\u0924 \u0918\u093e\u0932\u0924\u093e\u0924.<\/font><\/p>\n

Produtos L\u00e1cteos<\/h2>\n

\u0924\u0942\u092a (toop)<\/b>: Ghee. Manteiga clarificada usada na culin\u00e1ria indiana.
\n\u0924\u0942\u092a \u092d\u093e\u0924\u093e\u0924 \u0918\u093e\u0932\u0942\u0928 \u0916\u093e\u0924\u093e\u0924.<\/font><\/p>\n

\u0926\u0939\u0940 (dahi)<\/b>: Iogurte. Consumido puro ou usado em diversos pratos e bebidas.
\n\u0926\u0939\u0940 \u0916\u0942\u092a \u092a\u094c\u0937\u094d\u091f\u093f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

\u091a\u0940\u091c (cheez)<\/b>: Queijo. Utilizado em uma variedade de pratos, desde sandu\u00edches at\u00e9 pratos mais elaborados.
\n\u091a\u0940\u091c \u092a\u093f\u091d\u094d\u091d\u093e\u092e\u0927\u094d\u092f\u0947 \u0935\u093e\u092a\u0930\u0924\u093e\u0924.<\/font><\/p>\n

\u0932\u094b\u0923\u0940 (loni)<\/b>: Manteiga. Um produto l\u00e1cteo usado em uma variedade de receitas, tanto doces quanto salgadas.
\n\u0932\u094b\u0923\u0940 \u092c\u094d\u0930\u0947\u0921\u0935\u0930 \u0932\u093e\u0935\u0924\u093e\u0924.<\/font><\/p>\n

Doces e Sobremesas<\/h2>\n

\u0917\u0941\u0932\u093e\u092c\u091c\u093e\u092e (gulabjam)<\/b>: Gulab Jamun. Uma sobremesa indiana feita de bolas de massa<\/a> fritas embebidas em calda de a\u00e7\u00facar.
\n\u0917\u0941\u0932\u093e\u092c\u091c\u093e\u092e \u0916\u0942\u092a \u0917\u094b\u0921 \u0905\u0938\u0924\u094b.<\/font><\/p>\n

\u0932\u093e\u0921\u0942 (ladu)<\/b>: Ladoo. Bolas doces feitas de farinha de gr\u00e3o-de-bico, a\u00e7\u00facar e ghee.
\n\u0932\u093e\u0921\u0942 \u0938\u0923\u093e\u0938\u0941\u0926\u0940\u0932\u093e \u092c\u0928\u0935\u0924\u093e\u0924.<\/font><\/p>\n

\u0936\u094d\u0930\u0940\u0916\u0902\u0921 (shrikhand)<\/b>: Shrikhand. Uma sobremesa feita de iogurte coado, ado\u00e7ado e aromatizado com cardamomo e a\u00e7afr\u00e3o.
\n\u0936\u094d\u0930\u0940\u0916\u0902\u0921 \u092a\u0941\u0930\u0923\u092a\u094b\u0933\u0940 \u0938\u094b\u092c\u0924 \u0916\u093e\u0924\u093e\u0924.<\/font><\/p>\n

\u092a\u093e\u092f\u0938\u092e (payasam)<\/b>: Payasam. Uma sobremesa \u00e0 base de leite, semelhante ao arroz doce, popular no sul da \u00cdndia.
\n\u092a\u093e\u092f\u0938\u092e \u0938\u0923\u093e\u0938\u0941\u0926\u0940\u0932\u093e \u092c\u0928\u0935\u0924\u093e\u0924.<\/font><\/p>\n

Carnes e Peixes<\/h2>\n

\u092e\u091f\u0923 (matan)<\/b>: Carne de carneiro. Utilizada em muitos pratos tradicionais, como curries e biryanis.
\n\u092e\u091f\u0923 \u0915\u0930\u0940 \u0916\u0942\u092a \u092a\u094d\u0930\u0938\u093f\u0926\u094d\u0927 \u0906\u0939\u0947.<\/font><\/p>\n

\u0915\u094b\u0933\u0902\u092c\u0940 (kolambi)<\/b>: Camar\u00e3o. Um fruto do mar muito popular em pratos de curry e frituras.
\n\u0915\u094b\u0933\u0902\u092c\u0940 \u0915\u0930\u0940 \u0916\u0942\u092a \u091a\u0935\u093f\u0937\u094d\u091f \u0932\u093e\u0917\u0924\u0947.<\/font><\/p>\n

\u091a\u093f\u0915\u0928 (chikan)<\/b>: Frango. Utilizado em uma variedade de pratos, desde curries at\u00e9 grelhados.
\n\u091a\u093f\u0915\u0928 \u092c\u093f\u0930\u094d\u092f\u093e\u0923\u0940 \u0916\u0942\u092a \u0906\u0935\u0921\u0924\u0947.<\/font><\/p>\n

\u092e\u093e\u0938\u0947 (mase)<\/b>: Peixe. Parte fundamental da dieta costeira, preparado de v\u00e1rias maneiras.
\n\u092e\u093e\u0938\u0947 \u092b\u094d\u0930\u093e\u092f \u0916\u0942\u092a \u092a\u094d\u0930\u0938\u093f\u0926\u094d\u0927 \u0906\u0939\u0947.<\/font><\/p>\n

Leguminosas<\/h2>\n

\u0939\u0930\u092d\u0930\u093e (harabhara)<\/b>: Gr\u00e3o-de-bico. Utilizado em curries, saladas e outras prepara\u00e7\u00f5es.
\n\u0939\u0930\u092d\u0931\u094d\u092f\u093e\u091a\u0940 \u0909\u0938\u0933 \u0916\u0942\u092a \u092a\u094c\u0937\u094d\u091f\u093f\u0915 \u0905\u0938\u0924\u0947.<\/font><\/p>\n

\u092e\u0942\u0917 (moog)<\/b>: Feij\u00e3o-mungo. Usado em sopas, saladas e outras receitas.
\n\u092e\u0942\u0917\u093e\u091a\u0940 \u0921\u093e\u0933 \u0916\u0942\u092a \u092a\u094c\u0937\u094d\u091f\u093f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

\u0909\u0921\u0940\u0926 (udid)<\/b>: Feij\u00e3o-urd. Utilizado para fazer dal e outras prepara\u00e7\u00f5es.
\n\u0909\u0921\u0940\u0926 \u0921\u093e\u0933 \u0916\u0942\u092a \u091a\u0935\u093f\u0937\u094d\u091f \u0932\u093e\u0917\u0924\u0947.<\/font><\/p>\n

\u092e\u0938\u0942\u0930 (masur)<\/b>: Lentilha. Muito comum na culin\u00e1ria indiana, usada em sopas e curries.
\n\u092e\u0938\u0942\u0930 \u0921\u093e\u0933 \u0916\u0942\u092a \u092a\u094c\u0937\u094d\u091f\u093f\u0915 \u0906\u0939\u0947.<\/font><\/p>\n

\u00d3leos e Gorduras<\/h2>\n

\u0924\u0947\u0932 (tel)<\/b>: \u00d3leo. Utilizado para cozinhar e fritar.
\n\u092d\u093e\u091c\u0940 \u0924\u0933\u0923\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0924\u0947\u0932 \u0935\u093e\u092a\u0930\u0924\u093e\u0924.<\/font><\/p>\n

\u0928\u093e\u0930\u0933 \u0924\u0947\u0932 (naral tel)<\/b>: \u00d3leo de coco. Utilizado tanto na culin\u00e1ria quanto em cuidados pessoais.
\n\u0928\u093e\u0930\u0933 \u0924\u0947\u0932 \u0915\u0947\u0938\u093e\u0902\u0938\u093e\u0920\u0940 \u091a\u093e\u0902\u0917\u0932\u0947 \u0905\u0938\u0924\u0947.<\/font><\/p>\n

\u092c\u0926\u093e\u092e \u0924\u0947\u0932 (badam tel)<\/b>: \u00d3leo de am\u00eandoa. Utilizado em pratos doces e tamb\u00e9m em cuidados da pele.
\n\u092c\u0926\u093e\u092e \u0924\u0947\u0932 \u0924\u094d\u0935\u091a\u0947\u0938\u093e\u0920\u0940 \u091a\u093e\u0902\u0917\u0932\u0947 \u0906\u0939\u0947.<\/font><\/p>\n

\u0924\u093f\u0933 \u0924\u0947\u0932 (til tel)<\/b>: \u00d3leo de gergelim. Usado na culin\u00e1ria e em tratamentos tradicionais.
\n\u0924\u093f\u0933 \u0924\u0947\u0932 \u0906\u0930\u094b\u0917\u094d\u092f\u093e\u0938\u093e\u0920\u0940 \u0932\u093e\u092d\u0926\u093e\u092f\u0915 \u0905\u0938\u0924\u0947.<\/font><\/p>\n

Bebidas Tradicionais<\/h2>\n

\u0932\u0938\u094d\u0938\u0940 (lassi)<\/b>: Lassi. Uma bebida refrescante feita de iogurte, popular no norte da \u00cdndia.
\n\u0932\u0938\u094d\u0938\u0940 \u0909\u0928\u094d\u0939\u093e\u0933\u094d\u092f\u093e\u0924 \u0916\u0942\u092a \u0906\u0935\u0921\u0924\u0947.<\/font><\/p>\n

\u0938\u094b\u0932\u0915\u0922\u0940 (solkadhi)<\/b>: Solkadhi. Uma bebida feita de leite de coco e kokum, consumida principalmente em Maharashtra.
\n\u0938\u094b\u0932\u0915\u0922\u0940 \u091c\u0947\u0935\u0923\u093e\u0928\u0902\u0924\u0930 \u092a\u093f\u0924\u093e\u0924.<\/font><\/p>\n

\u092a\u0928\u094d\u0939\u0947 (panhe)<\/b>: Panhe. Uma bebida refrescante feita de manga crua, a\u00e7\u00facar e especiarias.
\n\u092a\u0928\u094d\u0939\u0947 \u0909\u0928\u094d\u0939\u093e\u0933\u094d\u092f\u093e\u0924 \u0916\u0942\u092a \u0924\u093e\u091c\u0947\u0924\u0935\u093e\u0928\u0947 \u0935\u093e\u091f\u0924\u0947.<\/font><\/p>\n

\u0906\u092e\u0930\u0938 (amras)<\/b>: Amras. Um pur\u00ea de manga doce, geralmente servido como sobremesa.
\n\u0906\u092e\u0930\u0938 \u092a\u0941\u0930\u0923\u092a\u094b\u0933\u0940 \u0938\u094b\u092c\u0924 \u0916\u093e\u0924\u093e\u0924.<\/font><\/p>\n

Aprender e memorizar esse vocabul\u00e1rio ser\u00e1 extremamente \u00fatil para quem deseja se aprofundar na cultura e culin\u00e1ria marathi. Pratique essas palavras e tente us\u00e1-las em frases cotidianas para melhorar sua flu\u00eancia e compreens\u00e3o. Boa sorte<\/a> na sua jornada de aprendizado!<\/p>\n","protected":false},"featured_media":1528116,"template":"","vocabulary_language":[4113],"class_list":["post-711983","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-marathi-pt-pt"],"acf":[],"yoast_head":"\nVocabul\u00e1rio de Alimentos e Bebidas em Marathi - Talkpal<\/title>\n<meta name=\"description\" content=\"Aprender um novo idioma \u00e9 sempre uma aventura emocionante, especialmente quando se trata de vocabul\u00e1rio relacionado a alimentos e bebidas. 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