{"id":711214,"date":"2024-06-08T13:10:46","date_gmt":"2024-06-08T13:10:46","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/vocabulario-de-culinaria-grega-para-amantes-da-comida\/"},"modified":"2024-06-08T13:10:46","modified_gmt":"2024-06-08T13:10:46","slug":"vocabulario-de-culinaria-grega-para-amantes-da-comida","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/pt-pt\/vocabulary\/vocabulario-de-culinaria-grega-para-amantes-da-comida\/","title":{"rendered":"Vocabul\u00e1rio de culin\u00e1ria grega para amantes da comida"},"content":{"rendered":"

A culin\u00e1ria grega \u00e9 uma das mais ricas e antigas do mundo, cheia de sabores aut\u00eanticos e ingredientes frescos. Se \u00e9s um amante da comida e est\u00e1s a aprender grego<\/a>, saber o vocabul\u00e1rio culin\u00e1rio pode ser extremamente \u00fatil. Este artigo ir\u00e1 ajudar-te a familiarizar-te com alguns dos termos mais comuns usados na cozinha grega. Vamos explorar juntos!<\/p>\n

Ingredientes Comuns<\/h2>\n

\u0395\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf<\/b> (elaiolado) – Azeite. Um dos ingredientes mais essenciais na culin\u00e1ria grega, usado em quase todos os pratos.
\n\u03a7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03ce \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u03c3\u03b5 \u03cc\u03bb\u03b5\u03c2 \u03c4\u03b9\u03c2 \u03c3\u03b1\u03bb\u03ac\u03c4\u03b5\u03c2 \u03bc\u03bf\u03c5.<\/font><\/p>\n

\u03a6\u03ad\u03c4\u03b1<\/b> (feta) – Queijo Feta. Este queijo branco e salgado \u00e9 um pilar<\/a> na dieta grega.
\n\u0397 \u03c6\u03ad\u03c4\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b1\u03c0\u03b1\u03c1\u03b1\u03af\u03c4\u03b7\u03c4\u03bf \u03c3\u03c5\u03c3\u03c4\u03b1\u03c4\u03b9\u03ba\u03cc \u03c3\u03c4\u03b7 \u03c7\u03c9\u03c1\u03b9\u03ac\u03c4\u03b9\u03ba\u03b7 \u03c3\u03b1\u03bb\u03ac\u03c4\u03b1.<\/font><\/p>\n

\u0393\u03b9\u03b1\u03bf\u03cd\u03c1\u03c4\u03b9<\/b> (giaourti) – Iogurte. O iogurte grego<\/a> \u00e9 conhecido mundialmente por sua textura cremosa e sabor rico.
\n\u03a0\u03c1\u03bf\u03c4\u03b9\u03bc\u03ce \u03c4\u03bf \u03b5\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03cc \u03b3\u03b9\u03b1\u03bf\u03cd\u03c1\u03c4\u03b9 \u03c3\u03c4\u03bf \u03c0\u03c1\u03c9\u03b9\u03bd\u03cc \u03bc\u03bf\u03c5.<\/font><\/p>\n

\u03a3\u03ba\u03cc\u03c1\u03b4\u03bf<\/b> (skordo) – Alho. Usado para dar sabor a muitos pratos gregos.
\n\u03a4\u03bf \u03c3\u03ba\u03cc\u03c1\u03b4\u03bf \u03c0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03b5\u03b9 \u03ad\u03bd\u03c4\u03bf\u03bd\u03b7 \u03b3\u03b5\u03cd\u03c3\u03b7 \u03c3\u03c4\u03b7 \u03c3\u03ac\u03bb\u03c4\u03c3\u03b1.<\/font><\/p>\n

\u039b\u03b5\u03bc\u03cc\u03bd\u03b9<\/b> (lemoni) – Lim\u00e3o. O suco de lim\u00e3o \u00e9 frequentemente utilizado para temperar carnes e saladas.
\n\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03c9 \u03bb\u03b5\u03bc\u03cc\u03bd\u03b9 \u03c3\u03c4\u03bf \u03c8\u03ac\u03c1\u03b9 \u03b3\u03b9\u03b1 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03b7 \u03b3\u03b5\u03cd\u03c3\u03b7.<\/font><\/p>\n

Pratos Principais<\/h2>\n

\u039c\u03bf\u03c5\u03c3\u03b1\u03ba\u03ac\u03c2<\/b> (moussak\u00e1s) – Moussaka. Um prato<\/a> tradicional<\/a> feito com camadas de beringela, carne mo\u00edda e molho bechamel.
\n\u039f \u03bc\u03bf\u03c5\u03c3\u03b1\u03ba\u03ac\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03ad\u03bd\u03b1 \u03b1\u03c0\u03cc \u03c4\u03b1 \u03c0\u03b9\u03bf \u03b3\u03bd\u03c9\u03c3\u03c4\u03ac \u03b5\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ac<\/a> \u03c0\u03b9\u03ac\u03c4\u03b1.<\/font><\/p>\n

\u03a3\u03bf\u03c5\u03b2\u03bb\u03ac\u03ba\u03b9<\/b> (souvl\u00e1ki) – Souvlaki. Espetinhos de carne grelhada, geralmente servidos com p\u00e3o pita e molho tzatziki.
\n\u03a0\u03b1\u03c1\u03ae\u03b3\u03b3\u03b5\u03b9\u03bb\u03b1 \u03ad\u03bd\u03b1 \u03c3\u03bf\u03c5\u03b2\u03bb\u03ac\u03ba\u03b9 \u03bc\u03b5 \u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03cc \u03ba\u03c1\u03ad\u03b1\u03c2.<\/font><\/p>\n

\u0393\u03cd\u03c1\u03bf\u03c2<\/b> (g\u00fdros) – Gyro. Carne assada verticalmente, geralmente servida em p\u00e3o pita com tomate, cebola e molho tzatziki.
\n\u039f \u03b3\u03cd\u03c1\u03bf\u03c2 \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c5 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd \u03b4\u03b7\u03bc\u03bf\u03c6\u03b9\u03bb\u03ae\u03c2.<\/font><\/p>\n

\u039d\u03c4\u03bf\u03bb\u03bc\u03ac\u03b4\u03b5\u03c2<\/b> (dolmades) – Dolmades. Folhas de videira<\/a> recheadas com arroz, ervas e, \u00e0s vezes, carne.
\n\u039f\u03b9 \u03bd\u03c4\u03bf\u03bb\u03bc\u03ac\u03b4\u03b5\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03bd\u03cc\u03c3\u03c4\u03b9\u03bc\u03bf \u03bf\u03c1\u03b5\u03ba\u03c4\u03b9\u03ba\u03cc.<\/font><\/p>\n

\u03a0\u03b1\u03c3\u03c4\u03af\u03c4\u03c3\u03b9\u03bf<\/b> (past\u00edtsio) – Pastitsio. Uma esp\u00e9cie de lasanha grega, feita com camadas de massa<\/a>, carne mo\u00edda e molho bechamel.
\n\u03a4\u03bf \u03c0\u03b1\u03c3\u03c4\u03af\u03c4\u03c3\u03b9\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03b1\u03b3\u03b1\u03c0\u03b7\u03bc\u03ad\u03bd\u03bf \u03bc\u03bf\u03c5 \u03c6\u03b1\u03b3\u03b7\u03c4\u03cc.<\/font><\/p>\n

Sopas e Saladas<\/h2>\n

\u03a6\u03b1\u03c3\u03bf\u03bb\u03ac\u03b4\u03b1<\/b> (fasol\u00e1da) – Sopa de feij\u00e3o. Uma sopa tradicional feita com feij\u00e3o, tomate, cenoura e aipo.
\n\u0397 \u03c6\u03b1\u03c3\u03bf\u03bb\u03ac\u03b4\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03bc\u03b9\u03b1 \u03c5\u03b3\u03b9\u03b5\u03b9\u03bd\u03ae \u03ba\u03b1\u03b9 \u03c7\u03bf\u03c1\u03c4\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae \u03c3\u03bf\u03cd\u03c0\u03b1.<\/font><\/p>\n

\u03a7\u03c9\u03c1\u03b9\u03ac\u03c4\u03b9\u03ba\u03b7 \u03c3\u03b1\u03bb\u03ac\u03c4\u03b1<\/b> (chori\u00e1tiki sal\u00e1ta) – Salada grega. Feita com tomate, pepino, cebola, azeitonas<\/a>, piment\u00e3o e queijo feta.
\n\u0397 \u03c7\u03c9\u03c1\u03b9\u03ac\u03c4\u03b9\u03ba\u03b7 \u03c3\u03b1\u03bb\u03ac\u03c4\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c6\u03c1\u03ad\u03c3\u03ba\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b4\u03c1\u03bf\u03c3\u03b5\u03c1\u03ae.<\/font><\/p>\n

\u03a4\u03b1\u03c1\u03b1\u03bc\u03bf\u03c3\u03b1\u03bb\u03ac\u03c4\u03b1<\/b> (taramosal\u00e1ta) – Taramosalata. Um pat\u00ea feito de ovas de peixe, geralmente servido como entrada.
\n\u0397 \u03c4\u03b1\u03c1\u03b1\u03bc\u03bf\u03c3\u03b1\u03bb\u03ac\u03c4\u03b1 \u03c3\u03b5\u03c1\u03b2\u03af\u03c1\u03b5\u03c4\u03b1\u03b9 \u03c3\u03c5\u03bd\u03ae\u03b8\u03c9\u03c2 \u03bc\u03b5 \u03c8\u03c9\u03bc\u03af.<\/font><\/p>\n

\u03a4\u03b6\u03b1\u03c4\u03b6\u03af\u03ba\u03b9<\/b> (tzatz\u00edki) – Tzatziki. Molho \u00e0 base de iogurte, pepino, alho e azeite.
\n\u03a4\u03bf \u03c4\u03b6\u03b1\u03c4\u03b6\u03af\u03ba\u03b9 \u03c3\u03c5\u03bd\u03bf\u03b4\u03b5\u03cd\u03b5\u03b9 \u03c4\u03ad\u03bb\u03b5\u03b9\u03b1 \u03c4\u03bf \u03c3\u03bf\u03c5\u03b2\u03bb\u03ac\u03ba\u03b9.<\/font><\/p>\n

\u0391\u03c5\u03b3\u03bf\u03bb\u03ad\u03bc\u03bf\u03bd\u03bf<\/b> (avgol\u00e9mono) – Sopa de ovo e lim\u00e3o. Uma sopa cremosa feita com caldo de galinha, arroz, ovos e lim\u00e3o.
\n\u0397 \u03b1\u03c5\u03b3\u03bf\u03bb\u03ad\u03bc\u03bf\u03bd\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03b1\u03b3\u03b1\u03c0\u03b7\u03bc\u03ad\u03bd\u03b7 \u03c3\u03bf\u03cd\u03c0\u03b1 \u03c4\u03bf \u03c7\u03b5\u03b9\u03bc\u03ce\u03bd\u03b1.<\/font><\/p>\n

Doces e Sobremesas<\/h2>\n

\u039c\u03c0\u03b1\u03ba\u03bb\u03b1\u03b2\u03ac\u03c2<\/b> (baklav\u00e1s) – Baklava. Um doce feito de camadas de massa folhada, nozes e mel.
\n\u039f \u03bc\u03c0\u03b1\u03ba\u03bb\u03b1\u03b2\u03ac\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b3\u03bb\u03c5\u03ba\u03cc \u03bc\u03b5 \u03bc\u03ad\u03bb\u03b9 \u03ba\u03b1\u03b9 \u03ba\u03b1\u03c1\u03cd\u03b4\u03b9\u03b1.<\/font><\/p>\n

\u039a\u03b1\u03c4\u03b1\u0390\u03c6\u03b9<\/b> (kata\u00effi) – Kataifi. Uma sobremesa feita com uma massa especial semelhante a fios de cabelo, recheada com nozes e coberta com xarope.
\n\u03a4\u03bf \u03ba\u03b1\u03c4\u03b1\u0390\u03c6\u03b9 \u03b5\u03af\u03bd\u03b1\u03b9 \u03bd\u03cc\u03c3\u03c4\u03b9\u03bc\u03bf \u03ba\u03b1\u03b9 \u03c4\u03c1\u03b1\u03b3\u03b1\u03bd\u03cc.<\/font><\/p>\n

\u0393\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03bc\u03c0\u03bf\u03cd\u03c1\u03b5\u03ba\u03bf<\/b> (galaktob\u00f3ureko) – Galaktoboureko. Uma sobremesa feita de massa folhada e creme de semolina, regada com xarope.
\n\u03a4\u03bf \u03b3\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03bc\u03c0\u03bf\u03cd\u03c1\u03b5\u03ba\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03b1\u03c0\u03cc \u03c4\u03b1 \u03b1\u03b3\u03b1\u03c0\u03b7\u03bc\u03ad\u03bd\u03b1 \u03bc\u03bf\u03c5 \u03b3\u03bb\u03c5\u03ba\u03ac.<\/font><\/p>\n

\u039a\u03bf\u03c5\u03c1\u03b1\u03bc\u03c0\u03b9\u03ad\u03b4\u03b5\u03c2<\/b> (kourabi\u00e9des) – Kourabiedes. Biscoitos de manteiga polvilhados com a\u00e7\u00facar de confeiteiro, tradicionalmente servidos em festas.
\n\u039f\u03b9 \u03ba\u03bf\u03c5\u03c1\u03b1\u03bc\u03c0\u03b9\u03ad\u03b4\u03b5\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c7\u03c1\u03b9\u03c3\u03c4\u03bf\u03c5\u03b3\u03b5\u03bd\u03bd\u03b9\u03ac\u03c4\u03b9\u03ba\u03b1 \u03b3\u03bb\u03c5\u03ba\u03ac.<\/font><\/p>\n

\u039b\u03bf\u03c5\u03ba\u03bf\u03c5\u03bc\u03ac\u03b4\u03b5\u03c2<\/b> (loukoumades) – Loukoumades. Bolinhos fritos, mergulhados em mel e polvilhados com canela e nozes.
\n\u039f\u03b9 \u03bb\u03bf\u03c5\u03ba\u03bf\u03c5\u03bc\u03ac\u03b4\u03b5\u03c2 \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03c1\u03b1\u03b3\u03b1\u03bd\u03bf\u03af \u03ba\u03b1\u03b9 \u03b3\u03bb\u03c5\u03ba\u03bf\u03af.<\/font><\/p>\n

Bebidas<\/h2>\n

\u039f\u03cd\u03b6\u03bf<\/b> (o\u00fazo) – Ouzo. Um licor tradicional com sabor de anis, geralmente bebido com gelo.
\n\u03a4\u03bf \u03bf\u03cd\u03b6\u03bf \u03c0\u03af\u03bd\u03b5\u03c4\u03b1\u03b9 \u03c3\u03c5\u03bd\u03ae\u03b8\u03c9\u03c2 \u03bc\u03b5 \u03c0\u03ac\u03b3\u03bf.<\/font><\/p>\n

\u03a1\u03b5\u03c4\u03c3\u03af\u03bd\u03b1<\/b> (rets\u00edna) – Retsina. Um tipo de vinho branco ou ros\u00e9 com um sabor resinoso caracter\u00edstico.
\n\u0397 \u03c1\u03b5\u03c4\u03c3\u03af\u03bd\u03b1 \u03ad\u03c7\u03b5\u03b9 \u03bc\u03bf\u03bd\u03b1\u03b4\u03b9\u03ba\u03ae \u03b3\u03b5\u03cd\u03c3\u03b7 \u03bb\u03cc\u03b3\u03c9 \u03c4\u03b7\u03c2 \u03c1\u03b7\u03c4\u03af\u03bd\u03b7\u03c2.<\/font><\/p>\n

\u03a4\u03c3\u03af\u03c0\u03bf\u03c5\u03c1\u03bf<\/b> (ts\u00edporro) – Tsipouro. Uma aguardente forte, semelhante ao ouzo, mas sem o sabor de anis.
\n\u03a4\u03bf \u03c4\u03c3\u03af\u03c0\u03bf\u03c5\u03c1\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03b4\u03b7\u03bc\u03bf\u03c6\u03b9\u03bb\u03ad\u03c2 \u03c3\u03b5 \u03cc\u03bb\u03b7 \u03c4\u03b7\u03bd \u0395\u03bb\u03bb\u03ac\u03b4\u03b1.<\/font><\/p>\n

\u03a6\u03c1\u03b1\u03c0\u03ad<\/b> (frap\u00e9) – Frappe. Um caf\u00e9 gelado feito com caf\u00e9 instant\u00e2neo, \u00e1gua, a\u00e7\u00facar e leite, batido at\u00e9 ficar espumoso.
\n\u039f \u03c6\u03c1\u03b1\u03c0\u03ad \u03b5\u03af\u03bd\u03b1\u03b9 \u03b4\u03c1\u03bf\u03c3\u03b9\u03c3\u03c4\u03b9\u03ba\u03cc\u03c2 \u03c4\u03bf \u03ba\u03b1\u03bb\u03bf\u03ba\u03b1\u03af\u03c1\u03b9.<\/font><\/p>\n

\u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03cc\u03c2 \u03ba\u03b1\u03c6\u03ad\u03c2<\/b> (ellinik\u00f3s kaf\u00e9s) – Caf\u00e9 grego. Um caf\u00e9 forte e espesso, servido em pequenas ch\u00e1venas.
\n\u039f \u03b5\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03cc\u03c2 \u03ba\u03b1\u03c6\u03ad\u03c2 \u03c3\u03b5\u03c1\u03b2\u03af\u03c1\u03b5\u03c4\u03b1\u03b9 \u03bc\u03b5 \u03c4\u03bf \u03ba\u03b1\u03c4\u03b1\u0390\u03c6\u03b9.<\/font><\/p>\n

Termos Culin\u00e1rios<\/h2>\n

\u03a8\u03ae\u03bd\u03c9<\/b> (ps\u00edno) – Assar. Cozinhar algo no forno.
\n\u03a8\u03ae\u03bd\u03c9 \u03c4\u03bf \u03ba\u03c1\u03ad\u03b1\u03c2 \u03b3\u03b9\u03b1 \u03b4\u03cd\u03bf \u03ce\u03c1\u03b5\u03c2.<\/font><\/p>\n

\u03a4\u03b7\u03b3\u03b1\u03bd\u03af\u03b6\u03c9<\/b> (tigan\u00edzo) – Fritar. Cozinhar algo em \u00f3leo quente.
\n\u03a4\u03b7\u03b3\u03b1\u03bd\u03af\u03b6\u03c9 \u03c4\u03b9\u03c2 \u03c0\u03b1\u03c4\u03ac\u03c4\u03b5\u03c2 \u03bc\u03ad\u03c7\u03c1\u03b9 \u03bd\u03b1 \u03b3\u03af\u03bd\u03bf\u03c5\u03bd \u03c4\u03c1\u03b1\u03b3\u03b1\u03bd\u03ad\u03c2.<\/font><\/p>\n

\u0392\u03c1\u03ac\u03b6\u03c9<\/b> (vr\u00e1zo) – Ferver. Cozinhar algo em \u00e1gua quente.
\n\u0392\u03c1\u03ac\u03b6\u03c9 \u03c4\u03bf \u03bd\u03b5\u03c1\u03cc \u03b3\u03b9\u03b1 \u03c4\u03b1 \u03b6\u03c5\u03bc\u03b1\u03c1\u03b9\u03ba\u03ac.<\/font><\/p>\n

\u0391\u03bd\u03b1\u03ba\u03b1\u03c4\u03b5\u03cd\u03c9<\/b> (anakat\u00e9vo) – Mexer. Misturar ingredientes.
\n\u0391\u03bd\u03b1\u03ba\u03b1\u03c4\u03b5\u03cd\u03c9 \u03c4\u03b1 \u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c4\u03b7 \u03c3\u03b1\u03bb\u03ac\u03c4\u03b1.<\/font><\/p>\n

\u039a\u03cc\u03b2\u03c9<\/b> (k\u00f3vo) – Cortar. Dividir algo com uma faca.
\n\u039a\u03cc\u03b2\u03c9 \u03c4\u03b1 \u03bb\u03b1\u03c7\u03b1\u03bd\u03b9\u03ba\u03ac \u03c3\u03b5 \u03bc\u03b9\u03ba\u03c1\u03ac \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\u03b1.<\/font><\/p>\n

\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03c9<\/b> (prosth\u00e9to) – Adicionar. Colocar mais um ingrediente.
\n\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03c9 \u03b1\u03bb\u03ac\u03c4\u03b9 \u03ba\u03b1\u03b9 \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03b7 \u03c3\u03bf\u03cd\u03c0\u03b1.<\/font><\/p>\n

\u0391\u03c6\u03b1\u03b9\u03c1\u03ce<\/b> (afair\u00f3) – Remover. Tirar algo.
\n\u0391\u03c6\u03b1\u03b9\u03c1\u03ce \u03c4\u03b1 \u03ba\u03bf\u03c5\u03ba\u03bf\u03cd\u03c4\u03c3\u03b9\u03b1 \u03b1\u03c0\u03cc \u03c4\u03b9\u03c2 \u03b5\u03bb\u03b9\u03ad\u03c2.<\/font><\/p>\n

\u03a3\u03b5\u03c1\u03b2\u03af\u03c1\u03c9<\/b> (serv\u00edro) – Servir. Colocar comida \u00e0 disposi\u00e7\u00e3o dos comensais.
\n\u03a3\u03b5\u03c1\u03b2\u03af\u03c1\u03c9 \u03c4\u03bf \u03c6\u03b1\u03b3\u03b7\u03c4\u03cc \u03c3\u03c4\u03b1 \u03c0\u03b9\u03ac\u03c4\u03b1.<\/font><\/p>\n

\u039c\u03b1\u03c1\u03b9\u03bd\u03ac\u03c1\u03c9<\/b> (marin\u00e1ro) – Marinar. Colocar alimentos em tempero l\u00edquido antes de cozinhar.
\n\u039c\u03b1\u03c1\u03b9\u03bd\u03ac\u03c1\u03c9 \u03c4\u03bf \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf \u03b3\u03b9\u03b1 \u03b4\u03cd\u03bf \u03ce\u03c1\u03b5\u03c2.<\/font><\/p>\n

\u0396\u03c5\u03bc\u03ce\u03bd\u03c9<\/b> (zym\u00f3no) – Amassar. Trabalhar a massa com as m\u00e3os.
\n\u0396\u03c5\u03bc\u03ce\u03bd\u03c9 \u03c4\u03bf \u03b6\u03c5\u03bc\u03ac\u03c1\u03b9 \u03b3\u03b9\u03b1 \u03c4\u03bf \u03c8\u03c9\u03bc\u03af.<\/font><\/p>\n

Este vocabul\u00e1rio \u00e9 apenas uma introdu\u00e7\u00e3o ao mundo da culin\u00e1ria grega. Ao aprender estas palavras e express\u00f5es, estar\u00e1s mais bem preparado para explorar e apreciar a riqueza da gastronomia grega. Bom apetite e boa aprendizagem!<\/p>\n","protected":false},"featured_media":1527814,"template":"","vocabulary_language":[4101],"class_list":["post-711214","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-grego"],"acf":[],"yoast_head":"\nVocabul\u00e1rio de culin\u00e1ria grega para amantes da comida - Talkpal<\/title>\n<meta name=\"description\" content=\"A culin\u00e1ria grega \u00e9 uma das mais ricas e antigas do mundo, cheia de sabores aut\u00eanticos e ingredientes frescos. 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