{"id":282023,"date":"2024-05-09T13:17:20","date_gmt":"2024-05-09T13:17:20","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/frases-comumente-usadas-em-receitas-de-culinaria-japonesa\/"},"modified":"2024-05-09T13:17:20","modified_gmt":"2024-05-09T13:17:20","slug":"frases-comumente-usadas-em-receitas-de-culinaria-japonesa","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/pt-pt\/vocabulary\/frases-comumente-usadas-em-receitas-de-culinaria-japonesa\/","title":{"rendered":"Frases comumente usadas em receitas de culin\u00e1ria japonesa"},"content":{"rendered":"

Ao aventurar-se na arte da culin\u00e1ria japonesa, \u00e9 essencial compreender alguns termos frequentemente utilizados nas receitas. Este artigo proporciona uma vis\u00e3o detalhada sobre v\u00e1rias frases e palavras em japon\u00eas<\/a> que ir\u00e3o ajud\u00e1-lo a seguir receitas japonesas com maior facilidade. <\/p>\n

\u5207\u308b<\/b> (kiru) – Significa “cortar”. \u00c9 um verbo muito usado em receitas para instruir como<\/a> preparar os ingredientes.
\n\u91ce\u83dc\u3092\u5207\u3063\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u716e\u308b<\/b> (niru) – Traduz-se como “cozinhar” ou “ferver”. Utilizado para descrever o processo de cozinhar alimentos em l\u00edquido aquecido.
\n\u9b5a\u3092\u716e\u3066\u3044\u307e\u3059\u3002<\/font><\/p>\n

\u713c\u304f<\/b> (yaku) – Significa “assar” ou “grelhar”. Este termo \u00e9 frequentemente encontrado em receitas que envolvem o cozimento dos alimentos atrav\u00e9s do calor direto.
\n\u8089\u3092\u713c\u3044\u3066\u3044\u308b\u3068\u3053\u308d\u3067\u3059\u3002<\/font><\/p>\n

\u6df7\u305c\u308b<\/b> (mazeru) – Este verbo significa “misturar”. \u00c9 usado quando se deseja combinar ingredientes at\u00e9 que estejam homogeneamente integrados.
\n\u30bd\u30fc\u30b9\u3092\u3088\u304f\u6df7\u305c\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u523b\u3080<\/b> (kizamu) – Significa “picar” ou “triturar” ingredientes, geralmente em peda\u00e7os muito pequenos.
\n\u30cd\u30ae\u3092\u7d30\u304b\u304f\u523b\u3093\u3067\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u52a0\u3048\u308b<\/b> (kuwaeru) – Traduz-se como “adicionar”. Este termo \u00e9 usado para indicar que voc\u00ea deve incluir mais ingredientes na prepara\u00e7\u00e3o.
\n\u5869\u3092\u5c11\u3005\u52a0\u3048\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u5473\u898b<\/b> (ajimi) – Refere-se ao ato de “provar” a comida para verificar o sabor durante ou ap\u00f3s o preparo.
\n\u5473\u898b\u3092\u3057\u3066\u3001\u5869\u52a0\u6e1b\u3092\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u76db\u308a\u4ed8\u3051\u308b<\/b> (moritsukeru) – Significa “empratar” ou “arranjar” a comida no prato<\/a> de forma apresent\u00e1vel.
\n\u304a\u76bf\u306b\u76db\u308a\u4ed8\u3051\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u84b8\u3059<\/b> (musu) – Este termo significa “vaporizar” e \u00e9 uma t\u00e9cnica de cozimento que utiliza vapor para cozinhar os alimentos.
\n\u91ce\u83dc\u3092\u84b8\u3057\u3066\u5065\u5eb7\u7684\u306a\u6599\u7406\u3092\u4f5c\u308a\u307e\u3059\u3002<\/font><\/p>\n

\u51b7\u307e\u3059<\/b> (samasu) – Significa “esfriar” a comida ap\u00f3s cozimento. \u00c9 um passo importante em muitas receitas para garantir a textura adequada.
\n\u30b1\u30fc\u30ad\u3092\u51b7\u307e\u3057\u3066\u304b\u3089\u3001\u30af\u30ea\u30fc\u30e0\u3092\u5857\u3063\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u63da\u3052\u308b<\/b> (ageru) – Traduz-se como “fritar”. Refere-se ao m\u00e9todo de cozinhar alimentos submergindo-os completamente em \u00f3leo quente.
\n\u30dd\u30c6\u30c8\u3092\u63da\u3052\u3066\u3001\u30ab\u30ea\u30ab\u30ea\u306b\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u548c\u3048\u308b<\/b> (aeru) – Significa “temperar” ou “misturar” ingredientes com temperos ou molhos.
\n\u30b5\u30e9\u30c0\u306b\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u548c\u3048\u3066\u304f\u3060\u3055\u3044\u3002<\/font color<\/p>\n

\u7d5e\u308b<\/b> (shiboru) – Este termo significa “espremer”, geralmente referindo-se a l\u00edquidos ou sucos de frutas.
\n\u30ec\u30e2\u30f3\u3092\u7d5e\u3063\u3066\u3001\u305d\u306e\u6c41\u3092\u4f7f\u3044\u307e\u3059\u3002<\/font color<\/p>\n

\u8584\u5207\u308a<\/b> (usugiri) – Refere-se a cortar alimentos em fatias finas, t\u00e9cnica comum na prepara\u00e7\u00e3o de peixes e legumes.
\n\u5927\u6839\u3092\u8584\u5207\u308a\u306b\u3057\u3066\u30b5\u30e9\u30c0\u306b\u4f7f\u3044\u307e\u3059\u3002<\/font color<\/p>\n

\u7c97\u71b1<\/b> (soatsu) – Significa “calor residual”. \u00c9 o calor que permanece em um<\/a> alimento ap\u00f3s ser removido da fonte de calor.
\n\u7c97\u71b1\u3092\u53d6\u3063\u3066\u304b\u3089\u3001\u51b7\u8535\u5eab\u306b\u5165\u308c\u3066\u304f\u3060\u3055\u3044\u3002<\/font color<\/p>\n

Ao dominar estas frases, voc\u00ea estar\u00e1 mais preparado para explorar a vasta e deliciosa culin\u00e1ria japonesa. Pratique frequentemente e n\u00e3o hesite em experimentar<\/a> receitas para aprimorar suas habilidades culin\u00e1rias e lingu\u00edsticas!<\/p>\n","protected":false},"featured_media":1527721,"template":"","vocabulary_language":[3472],"class_list":["post-282023","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-japones-pt-pt"],"acf":[],"yoast_head":"\nFrases comumente usadas em receitas de culin\u00e1ria japonesa - Talkpal<\/title>\n<meta name=\"description\" content=\"Ao aventurar-se na arte da culin\u00e1ria japonesa, \u00e9 essencial compreender alguns termos frequentemente utilizados nas receitas. 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