{"id":698535,"date":"2024-06-07T20:24:44","date_gmt":"2024-06-07T20:24:44","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/mots-kannada-lies-a-la-nourriture-et-a-la-restauration\/"},"modified":"2024-06-07T20:24:44","modified_gmt":"2024-06-07T20:24:44","slug":"mots-kannada-lies-a-la-nourriture-et-a-la-restauration","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/fr\/vocabulary\/mots-kannada-lies-a-la-nourriture-et-a-la-restauration\/","title":{"rendered":"Mots kannada li\u00e9s \u00e0 la nourriture et \u00e0 la restauration"},"content":{"rendered":"

La cuisine joue un r\u00f4le central<\/a> dans toutes les cultures, et le Kannada<\/a> ne fait pas exception. Apprendre les mots li\u00e9s \u00e0 la nourriture et \u00e0 la restauration en Kannada peut non seulement enrichir votre vocabulaire mais aussi vous aider \u00e0 mieux comprendre la culture locale. Voici une liste exhaustive de mots kannada li\u00e9s \u00e0 la nourriture et \u00e0 la restauration, avec leurs d\u00e9finitions et des exemples de phrases pour chaque mot.<\/p>\n

Les aliments de base<\/h2>\n

\u0c85\u0c95\u0ccd\u0c95\u0cbf (Akki)<\/b> – Riz. Le riz est un aliment de base dans de nombreuses cuisines indiennes, y compris celle<\/a> du Karnataka.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0c85\u0c95\u0ccd\u0c95\u0cbf \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0cb0\u0cca\u0c9f\u0ccd\u0c9f\u0cbf (Rotti)<\/b> – Pain plat. Rotti est une sorte de pain plat fait de farine de bl\u00e9 ou de millet.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cb0\u0cca\u0c9f\u0ccd\u0c9f\u0cbf \u0cae\u0cbe\u0ca1\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cb9\u0cc1\u0cb3\u0cbf\u0caf (Huli)<\/b> – Curry. Un plat liquide \u00e9pic\u00e9 souvent fait de l\u00e9gumes, de lentilles ou de viande.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0cb9\u0cc1\u0cb3\u0cbf\u0caf \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0cb8\u0cbe\u0cb0\u0cc1 (Saaru)<\/b> – Soupe. Une soupe l\u00e9g\u00e8re g\u00e9n\u00e9ralement \u00e9pic\u00e9e et servie avec du riz.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cb8\u0cbe\u0cb0\u0cc1 \u0c95\u0cc1\u0ca1\u0cbf\u0caf\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

Les l\u00e9gumes et les fruits<\/h2>\n

\u0ca4\u0cca\u0cae\u0cc7\u0c9f\u0cca (Tometo)<\/b> – Tomate. Un l\u00e9gume couramment utilis\u00e9 dans de nombreux plats.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0ca4\u0cca\u0cae\u0cc7\u0c9f\u0cca \u0c96\u0cb0\u0cc0\u0ca6\u0cbf\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0cac\u0ca6\u0ca8\u0cc7\u0c95\u0cbe\u0caf\u0cbf (Badanekaayi)<\/b> – Aubergine. Un l\u00e9gume populaire dans la cuisine indienne.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cac\u0ca6\u0ca8\u0cc7\u0c95\u0cbe\u0caf\u0cbf \u0ca4\u0cbf\u0ca8\u0cbf\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cb8\u0cca\u0caa\u0ccd\u0caa\u0cc1 (Soppu)<\/b> – \u00c9pinards. Une feuille verte riche en nutriments.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0cb8\u0cca\u0caa\u0ccd\u0caa\u0cc1 \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0cb9\u0ca3\u0ccd\u0ca3\u0cc1 (Hannu)<\/b> – Fruit. Un terme g\u00e9n\u00e9rique pour d\u00e9signer les fruits.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cb9\u0ca3\u0ccd\u0ca3\u0cc1 \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0cb8\u0cc0\u0ca4\u0cbe\u0caa\u0cb3\u0cc6 (SeetapaLe)<\/b> – Pomme-cannelle. Un fruit doux et cr\u00e9meux.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cb8\u0cc0\u0ca4\u0cbe\u0caa\u0cb3\u0cc6 \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

Les boissons<\/h2>\n

\u0c95\u0cbe\u0cab\u0cbf (Kaapi)<\/b> – Caf\u00e9. Une boisson chaude souvent consomm\u00e9e le matin.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0c95\u0cbe\u0cab\u0cbf \u0c95\u0cc1\u0ca1\u0cbf\u0caf\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c9a\u0cb9\u0cbe (Chaha)<\/b> – Th\u00e9. Une boisson chaude populaire en Inde.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c9a\u0cb9\u0cbe \u0c95\u0cc1\u0ca1\u0cbf\u0caf\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0cb9\u0cbe\u0cb2\u0cc1 (Haalu)<\/b> – Lait. Une boisson nutritive souvent consomm\u00e9e par les enfants.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cb9\u0cbe\u0cb2\u0cc1 \u0c95\u0cc1\u0ca1\u0cbf\u0caf\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0ca8\u0cc0\u0cb0\u0cc1 (Neeru)<\/b> – Eau. Une boisson essentielle pour la vie.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0ca8\u0cc0\u0cb0\u0cc1 \u0c95\u0cc1\u0ca1\u0cbf\u0caf\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

Les \u00e9pices et les condiments<\/h2>\n

\u0cae\u0cc6\u0ca3\u0cb8\u0cc1 (Menasu)<\/b> – Poivre. Une \u00e9pice piquante utilis\u00e9e pour ajouter de la chaleur aux plats.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0cae\u0cc6\u0ca3\u0cb8\u0cc1 \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0c9c\u0cc0\u0cb0\u0cbf\u0c97\u0cc6 (Jeerige)<\/b> – Cumin. Une \u00e9pice aromatique couramment utilis\u00e9e dans la cuisine indienne.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0c9c\u0cc0\u0cb0\u0cbf\u0c97\u0cc6 \u0cb9\u0cbe\u0c95\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0c8e\u0ca3\u0ccd\u0ca3\u0cc6 (Enne)<\/b> – Huile. Utilis\u00e9e pour la cuisson et la friture des aliments.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0c8e\u0ca3\u0ccd\u0ca3\u0cc6 \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c89\u0caa\u0ccd\u0caa\u0cc1 (Uppu)<\/b> – Sel. Un condiment essentiel pour rehausser la saveur des plats.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c89\u0caa\u0ccd\u0caa\u0cc1 \u0cb9\u0cbe\u0c95\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u00c0 la table du restaurant<\/h2>\n

\u0cae\u0cc6\u0ca8\u0cc1 (Menu)<\/b> – Menu. La liste des plats disponibles dans un restaurant.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cae\u0cc6\u0ca8\u0cc1 \u0c93\u0ca6\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c86\u0cb0\u0ccd\u0ca1\u0cb0\u0ccd (Order)<\/b> – Commander. L’action de demander un plat sp\u00e9cifique.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0c86\u0cb9\u0cbe\u0cb0 \u0c86\u0cb0\u0ccd\u0ca1\u0cb0\u0ccd \u0cae\u0cbe\u0ca1\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cac\u0cbf\u0cb2\u0ccd (Bill)<\/b> – Addition. La note \u00e0 payer apr\u00e8s avoir<\/a> mang\u00e9.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cac\u0cbf\u0cb2\u0ccd \u0c95\u0cc7\u0cb3\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c9f\u0cc7\u0cac\u0cb2\u0ccd (Table)<\/b> – Table. L’endroit o\u00f9 les clients s’assoient pour manger.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c9f\u0cc7\u0cac\u0cb2\u0ccd \u0cac\u0cb3\u0cbf \u0c95\u0cc1\u0cb3\u0cbf\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0c9a\u0cae\u0c9a (Chammach)<\/b> – Cuill\u00e8re. Un ustensile utilis\u00e9 pour manger des aliments liquides ou semi-liquides.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0c9a\u0cae\u0c9a \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cab\u0ccb\u0cb0\u0ccd\u0c95\u0ccd (Fork)<\/b> – Fourchette. Un ustensile utilis\u00e9 pour piquer et manger des aliments solides.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cab\u0ccb\u0cb0\u0ccd\u0c95\u0ccd \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0caa\u0ccd\u0cb2\u0cc7\u0c9f\u0ccd (Plate)<\/b> – Assiette. Un plat sur lequel les aliments sont servis.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0caa\u0ccd\u0cb2\u0cc7\u0c9f\u0ccd \u0c85\u0ca8\u0ccd\u0ca8\u0cc1 \u0cb9\u0cbf\u0ca1\u0cbf\u0ca6\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

Les types de repas<\/h2>\n

\u0c89\u0caa\u0cbe\u0cb9\u0cbe\u0cb0 (Upaahaara)<\/b> – Petit d\u00e9jeuner. Le premier repas de la journ\u00e9e.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0c89\u0caa\u0cbe\u0cb9\u0cbe\u0cb0 \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0cae\u0ca7\u0ccd\u0caf\u0cbe\u0cb9\u0ccd\u0ca8 \u0c8a\u0c9f (Madhyaahna oota)<\/b> – D\u00e9jeuner. Le repas de midi.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0cae\u0ca7\u0ccd\u0caf\u0cbe\u0cb9\u0ccd\u0ca8 \u0c8a\u0c9f \u0cae\u0cbe\u0ca1\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0cb0\u0cbe\u0ca4\u0ccd\u0cb0\u0cbf \u0c8a\u0c9f (Raatri oota)<\/b> – D\u00eener. Le repas du soir.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cb0\u0cbe\u0ca4\u0ccd\u0cb0\u0cbf \u0c8a\u0c9f \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cb8\u0ccd\u0ca8\u0cbe\u0c95\u0ccd\u0cb8\u0ccd (Snacks)<\/b> – En-cas. De petites portions de nourriture consomm\u00e9es entre les repas principaux.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cb8\u0ccd\u0ca8\u0cbe\u0c95\u0ccd\u0cb8\u0ccd \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

Les m\u00e9thodes de cuisson<\/h2>\n

\u0cb9\u0cc1\u0cb0\u0cbf\u0caf\u0cc1 (Huriyu)<\/b> – Griller. Cuire un aliment sur une flamme directe.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0cb9\u0cc1\u0cb0\u0cbf\u0caf\u0cc1 \u0cae\u0cbe\u0ca1\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0cac\u0cbe\u0ca1\u0cbf\u0cb8\u0cc1 (Baadisu)<\/b> – Faire bouillir. Cuire des aliments dans de l’eau chaude.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cac\u0cbe\u0ca1\u0cbf\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cb9\u0cbf\u0cb8\u0cc1\u0c95\u0cc1 (Hisuku)<\/b> – P\u00e9trir. Manipuler la p\u00e2te pour la rendre homog\u00e8ne et \u00e9lastique.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cb9\u0cbf\u0cb8\u0cc1\u0c95\u0cc1 \u0cae\u0cbe\u0ca1\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0ca4\u0cc1\u0c82\u0cac\u0cc1 (Thumbu)<\/b> – Farcir. Remplir un aliment avec une autre pr\u00e9paration.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0ca4\u0cc1\u0c82\u0cac\u0cc1 \u0cae\u0cbe\u0ca1\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cb9\u0cbe\u0c95\u0cc1 (Haaku)<\/b> – Ajouter. Mettre un ingr\u00e9dient dans une pr\u00e9paration.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c89\u0caa\u0ccd\u0caa\u0cc1 \u0cb9\u0cbe\u0c95\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

Les ustensiles de cuisine<\/h2>\n

\u0caa\u0cbe\u0ca4\u0ccd\u0cb0\u0cc6 (Paathre)<\/b> – R\u00e9cipient. Tout type de contenant utilis\u00e9 pour la cuisson ou le service des aliments.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0caa\u0cbe\u0ca4\u0ccd\u0cb0\u0cc6 \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c86\u0cb2 (Aalu)<\/b> – Po\u00eale. Un ustensile utilis\u00e9 pour frire ou griller des aliments.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c86\u0cb2 \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0c97\u0ccd\u0cb2\u0cbe\u0cb8\u0ccd (Glass)<\/b> – Verre. Un r\u00e9cipient utilis\u00e9 pour boire des liquides.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0c97\u0ccd\u0cb2\u0cbe\u0cb8\u0ccd \u0cb9\u0cbf\u0ca1\u0cbf\u0ca6\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0c9a\u0cbe\u0c95\u0cc1 (Chaaku)<\/b> – Couteau. Un ustensile tranchant utilis\u00e9 pour couper des aliments.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0c9a\u0cbe\u0c95\u0cc1 \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0cae\u0cbf\u0c95\u0ccd\u0cb8\u0cbf (Mixi)<\/b> – Mixeur. Un appareil utilis\u00e9 pour m\u00e9langer ou broyer des ingr\u00e9dients.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0cae\u0cbf\u0c95\u0ccd\u0cb8\u0cbf \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0c95\u0ca1\u0cbe\u0caf (Kadaayi)<\/b> – Wok. Un ustensile de cuisine utilis\u00e9 pour frire ou sauter des aliments.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0c95\u0ca1\u0cbe\u0caf \u0cac\u0cb3\u0cb8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

Les desserts et les sucreries<\/h3>\n

\u0cb9\u0cbe\u0cb2\u0cc1\u0cac\u0cbe\u0caf\u0cbf (Haalubayi)<\/b> – Pudding au lait. Un dessert sucr\u00e9 \u00e0 base de lait.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cb9\u0cbe\u0cb2\u0cc1\u0cac\u0cbe\u0caf\u0cbf \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c9c\u0cbf\u0cb2\u0cc7\u0cac\u0cbf (Jilebi)<\/b> – Jalebi. Une p\u00e2tisserie sucr\u00e9e en forme de spirale.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c9c\u0cbf\u0cb2\u0cc7\u0cac\u0cbf \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbf\u0ca6\u0ccd\u0ca6\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0cae\u0cc8\u0cb8\u0cc2\u0cb0\u0cc1 \u0caa\u0cbe\u0c95\u0ccd (Mysuru Paak)<\/b> – Mysore Pak. Un dessert traditionnel<\/a> \u00e0 base de farine de pois chiches, de ghee et de sucre.<\/p>\n

\u0c85\u0cb5\u0cb3\u0cc1 \u0cae\u0cc8\u0cb8\u0cc2\u0cb0\u0cc1 \u0caa\u0cbe\u0c95\u0ccd \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0cb3\u0cc6.<\/font><\/p>\n

\u0cb2\u0ca1\u0ccd\u0ca1\u0cc1 (Laddu)<\/b> – Laddu. Une boule sucr\u00e9e g\u00e9n\u00e9ralement faite de farine de pois chiches et de sucre.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0cb2\u0ca1\u0ccd\u0ca1\u0cc1 \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

Les termes g\u00e9n\u00e9raux<\/h3>\n

\u0c85\u0cb9\u0cbe\u0cb0 (Ahaara)<\/b> – Nourriture. Un terme g\u00e9n\u00e9rique pour d\u00e9signer tout type d’aliment.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c85\u0cb9\u0cbe\u0cb0 \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

\u0ca4\u0cbf\u0c82\u0ca1\u0cbf (Tindi)<\/b> – Go\u00fbter. Un petit repas ou collation.<\/p>\n

\u0ca8\u0cbe\u0ca8\u0cc1 \u0ca4\u0cbf\u0c82\u0ca1\u0cbf \u0ca4\u0cbf\u0ca8\u0ccd\u0ca8\u0cc1\u0ca4\u0ccd\u0ca4\u0cc7\u0ca8\u0cc6.<\/font><\/p>\n

\u0c86\u0cb8\u0ccd\u0caa\u0ca4\u0ccd\u0cb0\u0cc6 (Aaspatre)<\/b> – H\u00f4pital. Bien que ce mot ne soit pas directement li\u00e9 \u00e0 la nourriture, il est important de savoir o\u00f9 aller en cas d’intoxication alimentaire.<\/p>\n

\u0c85\u0cb5\u0ca8\u0cc1 \u0c86\u0cb8\u0ccd\u0caa\u0ca4\u0ccd\u0cb0\u0cc6\u0c97\u0cc6 \u0cb9\u0ccb\u0c97\u0cc1\u0ca4\u0ccd\u0ca4\u0cbe\u0ca8\u0cc6.<\/font><\/p>\n

En apprenant ces termes kannada li\u00e9s \u00e0 la nourriture et \u00e0 la restauration, vous serez mieux pr\u00e9par\u00e9 pour naviguer dans les march\u00e9s locaux, les restaurants et m\u00eame les cuisines des maisons kannadigas. Bon apprentissage et bon app\u00e9tit<\/a> !<\/p>\n","protected":false},"featured_media":1527734,"template":"","vocabulary_language":[3855],"class_list":["post-698535","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-kannada-fr"],"acf":[],"yoast_head":"\nMots kannada li\u00e9s \u00e0 la nourriture et \u00e0 la restauration - Talkpal<\/title>\n<meta name=\"description\" content=\"La cuisine joue un r\u00f4le central dans toutes les cultures, et le Kannada ne fait pas exception. 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