{"id":261707,"date":"2024-05-07T11:48:34","date_gmt":"2024-05-07T11:48:34","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/termes-relatifs-aux-techniques-culinaires-et-a-la-cuisine-en-japonais\/"},"modified":"2024-05-07T11:48:34","modified_gmt":"2024-05-07T11:48:34","slug":"termes-relatifs-aux-techniques-culinaires-et-a-la-cuisine-en-japonais","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/fr\/vocabulary\/termes-relatifs-aux-techniques-culinaires-et-a-la-cuisine-en-japonais\/","title":{"rendered":"Termes relatifs aux techniques culinaires et \u00e0 la cuisine en japonais"},"content":{"rendered":"

Apprendre une langue<\/a> \u00e9trang\u00e8re est une aventure fascinante qui ouvre les portes de nouvelles cultures et exp\u00e9riences. La cuisine, en tant que partie essentielle de toute culture, comporte un vocabulaire riche que tout apprenant se doit de conna\u00eetre, d’autant plus lorsque cette cuisine est aussi riche et vari\u00e9e que la cuisine japonaise. Aujourd’hui, nous allons explorer quelques termes relatifs aux techniques culinaires et \u00e0 la cuisine en japonais<\/a>, qui vous permettront non seulement de mieux comprendre la gastronomie du pays du Soleil-Levant, mais \u00e9galement de communiquer plus ais\u00e9ment vos pr\u00e9f\u00e9rences culinaires lors de votre prochain voyage au Japon ou de votre visite dans un restaurant japonais.<\/p>\n

\u716e\u308b (Niru)<\/b> : Signifie \u00ab bouillir \u00bb ou \u00ab mijoter \u00bb. Cette technique est souvent employ\u00e9e pour pr\u00e9parer des soupes, des rago\u00fbts ou des plats tels que le \u00ab\u00a0nikujaga\u00a0\u00bb (rago\u00fbt de viande et pommes de terre).<\/p>\n

\u30ab\u30ec\u30fc\u3092\u716e\u308b\u6642\u306f\u3001\u706b\u52a0\u6e1b\u306b\u6ce8\u610f\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u713c\u304f (Yaku)<\/b> : Se traduit par \u00ab griller \u00bb ou \u00ab r\u00f4tir \u00bb. Cette m\u00e9thode est utilis\u00e9e pour le poisson grill\u00e9, le poulet yakitori ou les l\u00e9gumes. Il s’agit<\/a> d’une technique de cuisson saine et savoureuse tr\u00e8s r\u00e9pandue au Japon.<\/p>\n

\u571f\u7528\u306e\u4e11\u306e\u65e5\u306b\u306f\u3001\u9c3b\u3092\u713c\u3044\u3066\u98df\u3079\u308b\u306e\u304c\u4e00\u822c\u7684\u3067\u3059\u3002<\/font><\/p>\n

\u8339\u3067\u308b (Yuderu)<\/b> : Correspond au terme \u00ab bouillir \u00bb, mais se distingue de \u716e\u308b (Niru) par le fait qu’il s’utilise pour des \u00e9l\u00e9ments comme les p\u00e2tes, les l\u00e9gumes ou les \u0153ufs.<\/p>\n

\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u3092\u8339\u3067\u308b\u6642\u306f\u3001\u8272\u304c\u9bae\u3084\u304b\u306b\u306a\u308b\u3088\u3046\u306b\u3001\u5869\u3092\u5c11\u3005\u52a0\u3048\u308b\u3068\u826f\u3044\u3067\u3057\u3087\u3046\u3002<\/font><\/p>\n

\u84b8\u3059 (Mushimasu)<\/b> : \u00ab Cuisson \u00e0 la vapeur \u00bb. C’est une technique de cuisson qui pr\u00e9serve les saveurs et nutriments des aliments, utilis\u00e9e pour des plats comme les dumplings (gyoza) ou le g\u00e2teau de riz (mochi).<\/p>\n

\u84b8\u3057\u5668\u3067\u9903\u5b50\u3092\u84b8\u3059\u3068\u3001\u5916\u306f\u3075\u3063\u304f\u3089\u3057\u3066\u4e2d\u306f\u30b8\u30e5\u30fc\u30b7\u30fc\u306b\u306a\u308a\u307e\u3059\u3002<\/font><\/p>\n

\u7092\u3081\u308b (Itameru)<\/b> : Signifie \u00ab sauter \u00bb au sens<\/a> culinaire, comme pour le saut\u00e9 de l\u00e9gumes, aussi connu sous le nom de \u00ab\u00a0yakiyasai\u00a0\u00bb.<\/p>\n

\u91ce\u83dc\u3092\u7092\u3081\u308b\u6642\u306f\u3001\u9ad8\u6e29\u3067\u624b\u65e9\u304f\u884c\u3046\u3053\u3068\u304c\u30dd\u30a4\u30f3\u30c8\u3067\u3059\u3002<\/font><\/p>\n

\u63da\u3052\u308b (Ageru)<\/b> : \u00c9quivalent de \u00ab frire \u00bb. Les plats c\u00e9l\u00e8bres incluant cette technique sont le tempura et le tonkatsu (escalope pan\u00e9e de porc).<\/p>\n

\u30a8\u30d3\u306e\u5929\u3077\u3089\u3092\u63da\u3052\u308b\u3068\u304d\u306f\u3001\u8863\u304c\u30b5\u30af\u30b5\u30af\u306b\u306a\u308b\u3088\u3046\u306b\u6cb9\u6e29\u3092\u9ad8\u3081\u306b\u8a2d\u5b9a\u3057\u307e\u3059\u3002<\/font><\/p>\n

\u523a\u8eab (Sashimi)<\/b> : C’est plus un type de plat qu’une technique culinaire. Le sashimi fait r\u00e9f\u00e9rence \u00e0 du poisson cru tranch\u00e9 finement, souvent accompagn\u00e9 de sauce soja et de wasabi.<\/p>\n

\u523a\u8eab\u3092\u98df\u3079\u308b\u6642\u306f\u3001\u308f\u3055\u3073\u3092\u304a\u597d\u307f\u3067\u91a4\u6cb9\u3068\u6df7\u305c\u3066\u53ec\u3057\u4e0a\u304c\u3063\u3066\u304f\u3060\u3055\u3044\u3002<\/font><\/p>\n

\u91a4\u6cb9 (Shoyu)<\/b> : D\u00e9signe la \u00ab sauce soja \u00bb. Cette sauce ferment\u00e9e est un condiment de base dans la cuisine japonaise et est employ\u00e9e dans de nombreuses recettes ou comme sauce d’accompagnement pour les sushis et sashimis.<\/p>\n

\u304a\u5bff\u53f8\u306b\u306f\u5c11\u3057\u91a4\u6cb9\u3092\u3064\u3051\u3066\u98df\u3079\u308b\u306e\u304c\u4e00\u822c\u7684\u3067\u3059\u3002<\/font><\/p>\n

\u7d0d\u8c46 (Natto)<\/b> : S’agit de soja ferment\u00e9, un aliment puissant en go\u00fbt tr\u00e8s appr\u00e9ci\u00e9 pour ses propri\u00e9t\u00e9s b\u00e9n\u00e9fiques pour la sant\u00e9. Il est souvent mang\u00e9 au petit d\u00e9jeuner avec du riz.<\/p>\n

\u7d0d\u8c46\u306b\u306f\u3001\u304b\u3089\u3057\u3092\u52a0\u3048\u3066\u98df\u3079\u308b\u3068\u3001\u98a8\u5473\u304c\u5897\u3057\u307e\u3059\u3002<\/font><\/p>\n

\u548c\u98df (Washoku)<\/b> : Signifie \u00ab cuisine japonaise \u00bb. Le washoku est reconnu comme Patrimoine culturel<\/a> immat\u00e9riel de l’UNESCO et englobe tout le spectre de la cuisine traditionnelle japonaise, dont les sushi, tempura et autres.<\/p>\n

\u548c\u98df\u306f\u305d\u306e\u30d0\u30e9\u30f3\u30b9\u306e\u826f\u3055\u3067\u3001\u5065\u5eb7\u98df\u3068\u3057\u3066\u4e16\u754c\u4e2d\u306b\u77e5\u3089\u308c\u3066\u3044\u307e\u3059\u3002<\/font><\/p>\n

\u304a\u597d\u307f\u713c\u304d (Okonomiyaki)<\/b> : Sorte de cr\u00eape ou de galette japonaise qui est g\u00e9n\u00e9ralement faite de p\u00e2te \u00e0 base de farine, d’\u0153ufs, de chou et d’autres ingr\u00e9dients que l’on choisit selon ses go\u00fbts (‘okonomi’ signifie ‘ce que vous aimez’ ou ‘au choix’).<\/p>\n

\u304a\u597d\u307f\u713c\u304d\u306f\u3001\u304a\u597d\u304d\u306a\u5177\u6750\u3092\u9078\u3093\u3067\u3001\u81ea\u5206\u306e\u597d\u307f\u306e\u5473\u4ed8\u3051\u3067\u697d\u3057\u3080\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002<\/font><\/p>\n

\u5207\u308a\u5e72\u3057\u5927\u6839 (Kiri-boshi daikon)<\/b> : Radis daikon s\u00e9ch\u00e9 utilis\u00e9 dans les plats mijot\u00e9s. C’est un aliment d\u00e9shydrat\u00e9 qui reprend du volume une fois r\u00e9hydrat\u00e9 dans l’eau ou lors de la cuisson.<\/p>\n

\u5207\u308a\u5e72\u3057\u5927\u6839\u306f\u6c34\u3067\u623b\u3057\u3066\u304b\u3089\u3001\u716e\u7269\u306b\u4f7f\u3046\u3053\u3068\u304c\u591a\u3044\u3067\u3059\u3002<\/font><\/p>\n

\u3060\u3057 (Dashi)<\/b> : Bouillon de base de la cuisine japonaise, souvent pr\u00e9par\u00e9 \u00e0 partir de bonite s\u00e9ch\u00e9e (katsuobushi) et d’algues (kombu). Il sert de fond pour les soupes comme la soupe miso ou pour parfumer divers plats.<\/p>\n

\u3046\u307e\u5473\u304c\u8c4a\u5bcc\u306a\u3060\u3057\u306f\u3001\u6599\u7406\u306e\u5473\u3092\u5f15\u304d\u7acb\u3066\u308b\u91cd\u8981\u306a\u5f79\u5272\u3092\u679c\u305f\u3057\u307e\u3059\u3002<\/font><\/p>\n

L’apprentissage de ces termes relatifs aux techniques culinaires et \u00e0 la cuisine en japonais vous permettra non seulement d’appr\u00e9cier la gastronomie japonaise avec une compr\u00e9hension plus profonde, mais aussi d’\u00e9changer avec des Japonais sur un sujet passionnant qui touche un point commun \u00e0 toutes les cultures : l’amour de la bonne nourriture. Bonne d\u00e9gustation, ou comme on dit en japonais, \u3044\u305f\u3060\u304d\u307e\u3059 (itadakimasu)!<\/p>\n","protected":false},"featured_media":1527837,"template":"","vocabulary_language":[3337],"class_list":["post-261707","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-japonais"],"acf":[],"yoast_head":"\nTermes relatifs aux techniques culinaires et \u00e0 la cuisine en japonais - Talkpal<\/title>\n<meta name=\"description\" content=\"Apprendre une langue \u00e9trang\u00e8re est une aventure fascinante qui ouvre les portes de nouvelles cultures et exp\u00e9riences. 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