{"id":278321,"date":"2024-05-08T13:36:53","date_gmt":"2024-05-08T13:36:53","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/ranskan-sanasto-ruoan-ja-ruoanlaiton-kuvaamiseen\/"},"modified":"2024-05-08T13:36:53","modified_gmt":"2024-05-08T13:36:53","slug":"ranskan-sanasto-ruoan-ja-ruoanlaiton-kuvaamiseen","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/fi\/vocabulary\/ranskan-sanasto-ruoan-ja-ruoanlaiton-kuvaamiseen\/","title":{"rendered":"Ranskan sanasto ruoan ja ruoanlaiton kuvaamiseen"},"content":{"rendered":"

Cuisine<\/b> \u2013 keitti\u00f6, ruoanlaittotyyli
\nLa cuisine fran\u00e7aise<\/a> est r\u00e9put\u00e9e dans le monde entier.<\/font><\/p>\n

Recette<\/b> \u2013 resepti, ohje ruoan valmistukseen
\nSuivez bien la recette pour r\u00e9ussir ce g\u00e2teau.<\/font><\/p>\n

Ingredient<\/b> \u2013 ainesosa, ruoanvalmistuksessa k\u00e4ytett\u00e4v\u00e4 osa
\nAjoutez un ingr\u00e9dient secret pour am\u00e9liorer le go\u00fbt.<\/font><\/p>\n

Go\u00fbter<\/b> \u2013 maistaa, kokeilla<\/a> ruoan makua
\nIl faut<\/a> toujours go\u00fbter le plat avant de<\/a> servir.<\/font><\/p>\n

\u00c9pice<\/b> \u2013 mauste, k\u00e4ytet\u00e4\u00e4n ruoan maun<\/a> parantamiseen
\nCette soupe n\u00e9cessite une pinc\u00e9e d’\u00e9pices exotiques.<\/font><\/p>\n

Assaisonner<\/b> \u2013 maustaa, lis\u00e4t\u00e4 mausteita ruokaan
\nAssaisonnez la salade avec du sel et du poivre.<\/font><\/p>\n

Mijoter<\/b> \u2013 hauduttaa, kypsent\u00e4\u00e4 ruokaa miedolla l\u00e4mm\u00f6ll\u00e4 pitk\u00e4\u00e4n
\nLaissez la sauce mijoter pendant au moins deux heures.<\/font><\/p>\n

Frire<\/b> \u2013 paistaa \u00f6ljyss\u00e4 tai<\/a> rasvassa
\nFaites frire les pommes de terre jusqu’\u00e0 ce qu’elles soient dor\u00e9es.<\/font><\/p>\n

Griller<\/b> \u2013 grillata, kypsent\u00e4\u00e4 ruokaa grillin tai vastaavan laitteen avulla
\nNous allons griller des brochettes ce soir.<\/font><\/p>\n

Bouillir<\/b> \u2013 keitt\u00e4\u00e4, kypsent\u00e4\u00e4 nesteess\u00e4 kiehumispisteess\u00e4
\nFaites bouillir l’eau avant d’ajouter les p\u00e2tes.<\/font><\/p>\n

R\u00f4tir<\/b> \u2013 paistaa uunissa tai avotulella
\nR\u00f4tissons le poulet \u00e0 200 degr\u00e9s Celsius.<\/font><\/p>\n

Po\u00ealer<\/b> \u2013 paistaa pannulla
\nPo\u00ealez les champignons avec un peu de<\/a> beurre.<\/font><\/p>\n

Sauce<\/b> \u2013 kastike, ruoan kanssa nautittava neste
\nLa sauce tomate accompagne parfaitement les p\u00e2tes.<\/font><\/p>\n

Dessert<\/b> \u2013 j\u00e4lkiruoka, aterian viimeinen osa
\nLe dessert sera une tarte aux pommes fait maison.<\/font><\/p>\n

App\u00e9tit<\/b> \u2013 ruokahalu, halu sy\u00f6d\u00e4
\nBon app\u00e9tit<\/a>! Profitez de votre repas.<\/font><\/p>\n

Plat<\/b> \u2013 ruokalaji, ruoan esillepanotapa
\nCe plat peut \u00eatre servi chaud ou froid.<\/font><\/p>\n

Menu<\/b> \u2013 ruokalista, listaus tarjolla olevista ruokalajeista
\nV\u00e9rifiez le menu avant de choisir votre plat.<\/font><\/p>\n

Gastronomie<\/b> \u2013 gastronomia, ruoanvalmistuksen ja ruokakulttuurin taidemuoto
\nLa gastronomie fran\u00e7aise est admir\u00e9e pour sa finesse.<\/font><\/p>\n

Saveur<\/b> \u2013 maku, ruoan aistittava ominaisuus
\nCherchez la saveur subtile du safran dans ce plat.<\/font><\/p>\n

Texture<\/b> \u2013 rakenne, ruoan tuntu ja koostumus
\nLa texture de ce g\u00e2teau est parfaitement moelleuse.<\/font><\/p>\n

Amuse-bouche<\/b> \u2013 alkupala, pieni suupala ennen p\u00e4\u00e4ateriaa
\nL’amuse-bouche sera une petite quiche lorraine.<\/font><\/p>\n

Entree<\/b> \u2013 p\u00e4\u00e4ruoka, aterian p\u00e4\u00e4ruokalaji
\nL’entr\u00e9e sera un filet mignon avec des l\u00e9gumes saisonniers.<\/font><\/p>\n

Fromage<\/b> \u2013 juusto, maitotuotteista valmistettu ruoka-aine
\nS\u00e9lectionnez un fromage \u00e0 p\u00e2te dure pour ce plat.<\/font><\/p>\n

P\u00e2tisserie<\/b> \u2013 leipomo, paikka jossa valmistetaan leivonnaisia
\nNous ach\u00e8terons des croissants \u00e0 la p\u00e2tisserie locale.<\/font><\/p>\n

Ustensile<\/b> \u2013 keitti\u00f6v\u00e4line, ruoanvalmistuksessa k\u00e4ytett\u00e4v\u00e4 ty\u00f6kalu
\nUtilisez cet ustensile pour m\u00e9langer les ingr\u00e9dients.<\/font><\/p>\n

Ranskan kielen sanasto ruoan ja ruoanlaiton ymp\u00e4rill\u00e4 on laaja ja monipuolinen. T\u00e4m\u00e4n artikkelin avulla olet oppinut perussanastoa, joka auttaa sinua ymm\u00e4rt\u00e4m\u00e4\u00e4n ja keskustelemaan ruoasta ja ruoanlaitosta ranskaksi. Harjoittele sanojen k\u00e4ytt\u00f6\u00e4 oikeissa yhteyksiss\u00e4 ja nauti ranskalaisen keitti\u00f6n rikkaasta kielest\u00e4 ja kulttuurista.<\/p>\n","protected":false},"featured_media":1528081,"template":"","vocabulary_language":[3404],"class_list":["post-278321","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-ranskan-kieli"],"acf":[],"yoast_head":"\nRanskan sanasto ruoan ja ruoanlaiton kuvaamiseen - Talkpal<\/title>\n<meta name=\"description\" content=\"Cuisine \u2013 keitti\u00f6, ruoanlaittotyyli La cuisine fran\u00e7aise est r\u00e9put\u00e9e dans le monde entier. 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