{"id":702134,"date":"2024-06-08T00:33:52","date_gmt":"2024-06-08T00:33:52","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/tamilische-worter-fur-essen-und-trinken\/"},"modified":"2024-06-08T00:33:52","modified_gmt":"2024-06-08T00:33:52","slug":"tamilische-worter-fur-essen-und-trinken","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/de\/vocabulary\/tamilische-worter-fur-essen-und-trinken\/","title":{"rendered":"Tamilische W\u00f6rter f\u00fcr Essen und Trinken"},"content":{"rendered":"

Die tamilische Sprache ist reich an W\u00f6rtern, die mit Essen und Trinken<\/a> zu tun haben. Wenn Sie Tamilisch lernen<\/a> m\u00f6chten, ist es hilfreich, einige dieser W\u00f6rter zu kennen, besonders wenn Sie die K\u00fcche und Kultur besser verstehen m\u00f6chten. In diesem Artikel werden wir einige wichtige Tamilische W\u00f6rter f\u00fcr Essen<\/a> und Trinken vorstellen.<\/p>\n

Grundlegende W\u00f6rter f\u00fcr Essen und Trinken<\/h2>\n

\u0b89\u0ba3\u0bb5\u0bc1 (Unavu)<\/b> – Essen
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b8e\u0ba9\u0bcd \u0b89\u0ba3\u0bb5\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0baa\u0bb4\u0bae\u0bcd (Pazham)<\/b> – Frucht
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b92\u0bb0\u0bc1 \u0baa\u0bb4\u0ba4\u0bcd\u0ba4\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b95\u0bbe\u0baf\u0bcd\u0b95\u0bb1\u0bbf (Kaikari)<\/b> – Gem\u00fcse
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b95\u0bbe\u0baf\u0bcd\u0b95\u0bb1\u0bbf\u0b95\u0bb3\u0bcd \u0baa\u0bc1\u0ba4\u0bbf\u0baf\u0bb5\u0bc8.<\/font><\/p>\n

\u0ba4\u0ba3\u0bcd\u0ba3\u0bc0\u0bb0\u0bcd (Thanneer)<\/b> – Wasser
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0ba4\u0ba3\u0bcd\u0ba3\u0bc0\u0bb0\u0bcd \u0b95\u0bc1\u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bbe\u0bb1\u0bc1 (Saaru)<\/b> – Saft
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b86\u0bb0\u0b9e\u0bcd\u0b9a\u0bc1 \u0b9a\u0bbe\u0bb1\u0bc1 \u0b95\u0bc1\u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0ba4\u0baf\u0bbf\u0bb0\u0bcd (Thayir)<\/b> – Joghurt
\n\u0b85\u0bb5\u0bb3\u0bcd \u0ba4\u0baf\u0bbf\u0bb0\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0bae\u0bcb\u0bb0\u0bcd (Mor)<\/b> – Buttermilch
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0bae\u0bcb\u0bb0\u0bcd \u0b95\u0bc1\u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bbe\u0ba4\u0bae\u0bcd (Saadam)<\/b> – Reis
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b9a\u0bbe\u0ba4\u0bae\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0baa\u0bb0\u0bc1\u0baa\u0bcd\u0baa\u0bc1 (Paruppu)<\/b> – Linsen
\n\u0b85\u0bb5\u0bb3\u0bcd \u0baa\u0bb0\u0bc1\u0baa\u0bcd\u0baa\u0bc1 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b87\u0b9f\u0bcd\u0bb2\u0bbf (Idli)<\/b> – Ein traditionelles s\u00fcdindisches ged\u00e4mpftes Reiskuchen
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b87\u0b9f\u0bcd\u0bb2\u0bbf \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0ba4\u0bcb\u0b9a\u0bc8 (Dosai)<\/b> – Ein d\u00fcnner, knuspriger Pfannkuchen aus fermentiertem Reisteig
\n\u0b85\u0bb5\u0ba9\u0bcd \u0ba4\u0bcb\u0b9a\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0ba9\u0bcd.<\/font><\/p>\n

Gew\u00fcrze und Zutaten<\/h3>\n

\u0bae\u0bbf\u0bb3\u0b95\u0bc1 (Milagu)<\/b> – Pfeffer
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bbf\u0bb2\u0bcd \u0bae\u0bbf\u0bb3\u0b95\u0bc1 \u0b85\u0ba4\u0bbf\u0b95\u0bae\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b9a\u0bc0\u0bb0\u0b95\u0bae\u0bcd (Seeragam)<\/b> – Kreuzk\u00fcmmel
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b9a\u0bc0\u0bb0\u0b95\u0bae\u0bcd \u0b9a\u0bc7\u0bb0\u0bcd\u0ba4\u0bcd\u0ba4\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b87\u0b9e\u0bcd\u0b9a\u0bbf (Inji)<\/b> – Ingwer
\n\u0b87\u0b9e\u0bcd\u0b9a\u0bbf \u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0b9a\u0bc1\u0bb5\u0bc8 \u0b95\u0bca\u0b9f\u0bc1\u0b95\u0bcd\u0b95\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 (Poondu)<\/b> – Knoblauch
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b89\u0ba3\u0bb5\u0bbf\u0bb2\u0bcd \u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 \u0b9a\u0bc7\u0bb0\u0bcd\u0ba4\u0bcd\u0ba4\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b95\u0bb0\u0bc1\u0bb5\u0bc7\u0baa\u0bcd\u0baa\u0bbf\u0bb2\u0bc8 (Kariveppilai)<\/b> – Currybl\u00e4tter
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bbf\u0bb2\u0bcd \u0b95\u0bb0\u0bc1\u0bb5\u0bc7\u0baa\u0bcd\u0baa\u0bbf\u0bb2\u0bc8 \u0b9a\u0bc7\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0baa\u0bcd\u0baa\u0b9f\u0bcd\u0b9f\u0ba4\u0bc1.<\/font><\/p>\n

\u0bae\u0b9e\u0bcd\u0b9a\u0bb3\u0bcd (Manjal)<\/b> – Kurkuma
\n\u0bae\u0b9e\u0bcd\u0b9a\u0bb3\u0bcd \u0b92\u0bb0\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0bae\u0b9a\u0bbe\u0bb2\u0bbe.<\/font><\/p>\n

\u0b8e\u0bb3\u0bcd (Ell)<\/b> – Sesam
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b8e\u0bb3\u0bcd \u0b9a\u0bc7\u0bb0\u0bcd\u0ba4\u0bcd\u0ba4\u0bc1 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bcd\u0b9f\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b89\u0baa\u0bcd\u0baa\u0bc1 (Uppu)<\/b> – Salz
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0b89\u0baa\u0bcd\u0baa\u0bc1 \u0b85\u0ba4\u0bbf\u0b95\u0bae\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b9a\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb0\u0bc8 (Sarkkarai)<\/b> – Zucker
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b9a\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb0\u0bc8 \u0b89\u0b9f\u0bcd\u0b95\u0bca\u0ba3\u0bcd\u0b9f\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0ba8\u0bc6\u0baf\u0bcd (Nei)<\/b> – Ghee (gekl\u00e4rte Butter)
\n\u0ba8\u0bc6\u0baf\u0bcd \u0b89\u0ba3\u0bb5\u0bc8 \u0b9a\u0bc1\u0bb5\u0bc8\u0baf\u0bbe\u0b95 \u0b86\u0b95\u0bcd\u0b95\u0bc1\u0b95\u0bbf\u0bb1\u0ba4\u0bc1.<\/font><\/p>\n

Getr\u00e4nke<\/h3>\n

\u0b95\u0bbe\u0baa\u0bbf (Kaapi)<\/b> – Kaffee
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b95\u0bbe\u0bb2\u0bc8 \u0b95\u0bbe\u0baa\u0bbf \u0b95\u0bc1\u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0ba4\u0bc7\u0ba8\u0bc0\u0bb0\u0bcd (Thenir)<\/b> – Tee
\n\u0b85\u0bb5\u0bb3\u0bcd \u0ba4\u0bc7\u0ba8\u0bc0\u0bb0\u0bcd \u0b95\u0bc1\u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0baa\u0bbe\u0bb2\u0bcd (Paal)<\/b> – Milch
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0baa\u0bbe\u0bb2\u0bcd \u0b95\u0bc1\u0b9f\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bae\u0bc8\u0baf\u0bb2\u0bcd (Samayal)<\/b> – Kochen
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b9a\u0bae\u0bc8\u0baf\u0bb2\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0baa\u0bbf\u0bb0\u0bbf\u0baf\u0bbe\u0ba3\u0bbf (Biryani)<\/b> – Ein bekanntes indisches Reisgericht, oft mit Gew\u00fcrzen und Fleisch oder Gem\u00fcse
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0baa\u0bbf\u0bb0\u0bbf\u0baf\u0bbe\u0ba3\u0bbf \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f \u0bb5\u0bbf\u0bb0\u0bc1\u0bae\u0bcd\u0baa\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b95\u0bc1\u0bb4\u0bae\u0bcd\u0baa\u0bc1 (Kuzhambu)<\/b> – Eine w\u00fcrzige So\u00dfe
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b95\u0bc1\u0bb4\u0bae\u0bcd\u0baa\u0bc1 \u0b9a\u0bae\u0bc8\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b85\u0baa\u0bcd\u0baa\u0bb3\u0bae\u0bcd (Appalam)<\/b> – Ein d\u00fcnnes, knuspriges Fladenbrot
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b85\u0baa\u0bcd\u0baa\u0bb3\u0bae\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0bb5\u0b9f\u0bc8 (Vadai)<\/b> – Ein herzhaftes frittiertes Geb\u00e4ck
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0bb5\u0b9f\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f \u0bb5\u0bbf\u0bb0\u0bc1\u0bae\u0bcd\u0baa\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b87\u0b9f\u0bbf\u0baf\u0bbe\u0baa\u0bcd\u0baa\u0bae\u0bcd (Idiyappam)<\/b> – Reisnudeln
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b87\u0b9f\u0bbf\u0baf\u0bbe\u0baa\u0bcd\u0baa\u0bae\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0baa\u0bbe\u0baf\u0b9a\u0bae\u0bcd (Payasam)<\/b> – Ein s\u00fc\u00dfes Dessert, oft mit Milch und Zucker zubereitet
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0baa\u0bbe\u0baf\u0b9a\u0bae\u0bcd \u0bae\u0bbf\u0b95\u0bb5\u0bc1\u0bae\u0bcd \u0bb5\u0bbf\u0bb0\u0bc1\u0bae\u0bcd\u0baa\u0bc1\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0baa\u0bc1\u0b9f\u0bcd\u0b9f\u0bc1 (Puttu)<\/b> – Ged\u00e4mpftes Reismehlgericht
\n\u0b85\u0bb5\u0bb3\u0bcd \u0baa\u0bc1\u0b9f\u0bcd\u0b9f\u0bc1 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

Ess- und Trinkgewohnheiten<\/h2>\n

Tamilische Ess- und Trinkgewohnheiten variieren je nach Region und Kultur. Hier sind einige W\u00f6rter, die Ihnen helfen k\u00f6nnen, diese besser zu verstehen:<\/p>\n

\u0ba8\u0bc7\u0bb0\u0bae\u0bcd (Neram)<\/b> – Zeit
\n\u0b89\u0ba3\u0bb5\u0bc1 \u0ba8\u0bc7\u0bb0\u0bae\u0bcd \u0b8e\u0ba9\u0bcd\u0ba9?<\/font><\/p>\n

\u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 (Saapadu)<\/b> – Mahlzeit
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bcd\u0b9f\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b95\u0bbe\u0bb2\u0bc8 \u0b89\u0ba3\u0bb5\u0bc1 (Kaalai Unavu)<\/b> – Fr\u00fchst\u00fcck
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b95\u0bbe\u0bb2\u0bc8 \u0b89\u0ba3\u0bb5\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bcd\u0b9f\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0bae\u0ba4\u0bbf\u0baf \u0b89\u0ba3\u0bb5\u0bc1 (Mathiya Unavu)<\/b> – Mittagessen
\n\u0b85\u0bb5\u0bb3\u0bcd \u0bae\u0ba4\u0bbf\u0baf \u0b89\u0ba3\u0bb5\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b87\u0bb0\u0bb5\u0bc1 \u0b89\u0ba3\u0bb5\u0bc1 (Iravu Unavu)<\/b> – Abendessen
\n\u0b85\u0bb5\u0ba9\u0bcd \u0b87\u0bb0\u0bb5\u0bc1 \u0b89\u0ba3\u0bb5\u0bc8 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bc1\u0bb5\u0bc8 (Suvai)<\/b> – Geschmack
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0b9a\u0bc1\u0bb5\u0bc8\u0baf\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b95\u0b9a\u0baa\u0bcd\u0baa\u0bc1 (Kasappu)<\/b> – Bitter
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0b95\u0b9a\u0baa\u0bcd\u0baa\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b87\u0ba9\u0bbf\u0baa\u0bcd\u0baa\u0bc1 (Inippu)<\/b> – S\u00fc\u00df
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b87\u0ba9\u0bbf\u0baa\u0bcd\u0baa\u0bc1\u0baa\u0bcd \u0b89\u0ba3\u0bb5\u0bc8 \u0bb5\u0bbf\u0bb0\u0bc1\u0bae\u0bcd\u0baa\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b89\u0bb5\u0bb0\u0bcd\u0baa\u0bcd\u0baa\u0bc1 (Uvarppu)<\/b> – Salzig
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0b89\u0bb5\u0bb0\u0bcd\u0baa\u0bcd\u0baa\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b95\u0bbe\u0bb0\u0bae\u0bcd (Kaaram)<\/b> – Scharf
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0bae\u0bbf\u0b95\u0bb5\u0bc1\u0bae\u0bcd \u0b95\u0bbe\u0bb0\u0bae\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0baa\u0b9a\u0bbf\u0b95\u0bcd\u0b95 (Pasikka)<\/b> – Hunger
\n\u0b8e\u0ba9\u0b95\u0bcd\u0b95\u0bc1 \u0baa\u0b9a\u0bbf\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0ba4\u0bc1.<\/font><\/p>\n

\u0ba4\u0bbe\u0b95\u0bae\u0bcd (Thaagam)<\/b> – Durst
\n\u0b85\u0bb5\u0bb3\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0ba4\u0bbe\u0b95\u0bae\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b9a\u0bc2\u0b9f\u0bc1 (Soodu)<\/b> – Hei\u00df
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 \u0b9a\u0bc2\u0b9f\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b95\u0bc1\u0bb3\u0bbf\u0bb0\u0bcd (Kulir)<\/b> – Kalt
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0baa\u0bbe\u0ba9\u0bae\u0bcd \u0b95\u0bc1\u0bb3\u0bbf\u0bb0\u0bcd.<\/font><\/p>\n

Essen zubereiten und servieren<\/h3>\n

\u0b9a\u0bae\u0bc8 (Samai)<\/b> – Kochen
\n\u0b85\u0bb5\u0bb3\u0bcd \u0ba4\u0bbf\u0ba9\u0bae\u0bc1\u0bae\u0bcd \u0b9a\u0bae\u0bc8\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0ba4\u0bcb\u0b9a\u0bc8 (Dosai)<\/b> – Ein d\u00fcnner, knuspriger Pfannkuchen aus fermentiertem Reisteig
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0ba4\u0bcb\u0b9a\u0bc8 \u0b9a\u0bae\u0bc8\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb0\u0bc8 (Sarkkarai)<\/b> – Zucker
\n\u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0b9a\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb0\u0bc8 \u0b9a\u0bc7\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb5\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0b89\u0baa\u0bcd\u0baa\u0bc1 (Uppu)<\/b> – Salz
\n\u0b89\u0baa\u0bcd\u0baa\u0bc8 \u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0b9a\u0bc7\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb5\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0b87\u0b9e\u0bcd\u0b9a\u0bbf (Inji)<\/b> – Ingwer
\n\u0b87\u0b9e\u0bcd\u0b9a\u0bbf \u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0b9a\u0bc1\u0bb5\u0bc8 \u0b95\u0bca\u0b9f\u0bc1\u0b95\u0bcd\u0b95\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 (Poondu)<\/b> – Knoblauch
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b89\u0ba3\u0bb5\u0bbf\u0bb2\u0bcd \u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 \u0b9a\u0bc7\u0bb0\u0bcd\u0ba4\u0bcd\u0ba4\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b9a\u0bc1\u0bb5\u0bc8 (Suvai)<\/b> – Geschmack
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0b9a\u0bc1\u0bb5\u0bc8\u0baf\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 (Saapadu)<\/b> – Mahlzeit
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bcd\u0b9f\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bc1\u0b9f\u0bcd\u0b9f (Sutta)<\/b> – Gegrillt
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b9a\u0bc1\u0b9f\u0bcd\u0b9f \u0bae\u0bbe\u0bae\u0bbf\u0b9a\u0bae\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0bb5\u0bb1\u0bc1\u0ba4\u0bcd\u0ba4 (Varutha)<\/b> – Gebraten
\n\u0b85\u0bb5\u0bb3\u0bcd \u0bb5\u0bb1\u0bc1\u0ba4\u0bcd\u0ba4 \u0bae\u0bc0\u0ba9\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0ba4\u0bcb\u0b9a\u0bc8 (Dosai)<\/b> – Ein d\u00fcnner, knuspriger Pfannkuchen aus fermentiertem Reisteig
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0ba4\u0bcb\u0b9a\u0bc8 \u0b9a\u0bae\u0bc8\u0b95\u0bcd\u0b95\u0bbf\u0bb1\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb0\u0bc8 (Sarkkarai)<\/b> – Zucker
\n\u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0b9a\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb0\u0bc8 \u0b9a\u0bc7\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb5\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0b89\u0baa\u0bcd\u0baa\u0bc1 (Uppu)<\/b> – Salz
\n\u0b89\u0baa\u0bcd\u0baa\u0bc8 \u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0b9a\u0bc7\u0bb0\u0bcd\u0b95\u0bcd\u0b95\u0bb5\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0b87\u0b9e\u0bcd\u0b9a\u0bbf (Inji)<\/b> – Ingwer
\n\u0b87\u0b9e\u0bcd\u0b9a\u0bbf \u0b89\u0ba3\u0bb5\u0bc1\u0b95\u0bcd\u0b95\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0b9a\u0bc1\u0bb5\u0bc8 \u0b95\u0bca\u0b9f\u0bc1\u0b95\u0bcd\u0b95\u0bc1\u0bae\u0bcd.<\/font><\/p>\n

\u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 (Poondu)<\/b> – Knoblauch
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b89\u0ba3\u0bb5\u0bbf\u0bb2\u0bcd \u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 \u0b9a\u0bc7\u0bb0\u0bcd\u0ba4\u0bcd\u0ba4\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0b9a\u0bc1\u0bb5\u0bc8 (Suvai)<\/b> – Geschmack
\n\u0b87\u0ba8\u0bcd\u0ba4 \u0b89\u0ba3\u0bb5\u0bc1 \u0ba8\u0bb2\u0bcd\u0bb2 \u0b9a\u0bc1\u0bb5\u0bc8\u0baf\u0bbe\u0b95 \u0b89\u0bb3\u0bcd\u0bb3\u0ba4\u0bc1.<\/font><\/p>\n

\u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 (Saapadu)<\/b> – Mahlzeit
\n\u0ba8\u0bbe\u0ba9\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbe\u0b9f\u0bc1 \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bcd\u0b9f\u0bc7\u0ba9\u0bcd.<\/font><\/p>\n

\u0b9a\u0bc1\u0b9f\u0bcd\u0b9f (Sutta)<\/b> – Gegrillt
\n\u0b85\u0bb5\u0bb3\u0bcd \u0b9a\u0bc1\u0b9f\u0bcd\u0b9f \u0bae\u0bbe\u0bae\u0bbf\u0b9a\u0bae\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

\u0bb5\u0bb1\u0bc1\u0ba4\u0bcd\u0ba4 (Varutha)<\/b> – Gebraten
\n\u0b85\u0bb5\u0bb3\u0bcd \u0bb5\u0bb1\u0bc1\u0ba4\u0bcd\u0ba4 \u0bae\u0bc0\u0ba9\u0bcd \u0b9a\u0bbe\u0baa\u0bcd\u0baa\u0bbf\u0b9f\u0bc1\u0b95\u0bbf\u0bb1\u0bbe\u0bb3\u0bcd.<\/font><\/p>\n

Tamilische W\u00f6rter f\u00fcr Essen und Trinken zu lernen, kann Ihnen helfen, die Sprache und Kultur besser zu verstehen. Ob Sie ein Anf\u00e4nger oder ein fortgeschrittener Lernender sind, diese W\u00f6rter werden Ihnen sicherlich n\u00fctzlich sein. Viel Spa\u00df beim Lernen und Ausprobieren<\/a> neuer W\u00f6rter und Gerichte!<\/p>\n","protected":false},"featured_media":1527833,"template":"","vocabulary_language":[3916],"class_list":["post-702134","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-tamilisch"],"acf":[],"yoast_head":"\nTamilische W\u00f6rter f\u00fcr Essen und Trinken - Talkpal<\/title>\n<meta name=\"description\" content=\"Die tamilische Sprache ist reich an W\u00f6rtern, die mit Essen und Trinken zu tun haben. 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