{"id":701581,"date":"2024-06-07T23:47:40","date_gmt":"2024-06-07T23:47:40","guid":{"rendered":"https:\/\/talkpal.ai\/vocabulary\/koch-und-kuchenvokabular-in-marathi\/"},"modified":"2024-06-07T23:47:40","modified_gmt":"2024-06-07T23:47:40","slug":"koch-und-kuchenvokabular-in-marathi","status":"publish","type":"vocabulary","link":"https:\/\/talkpal.ai\/de\/vocabulary\/koch-und-kuchenvokabular-in-marathi\/","title":{"rendered":"Koch- und K\u00fcchenvokabular in Marathi"},"content":{"rendered":"<p>Das Erlernen einer neuen Sprache umfasst oft das Erlernen von Vokabeln aus verschiedenen Bereichen des t\u00e4glichen Lebens. Ein besonders n\u00fctzlicher Bereich ist die K\u00fcche, da wir alle t\u00e4glich mit Lebensmitteln und Kochen zu tun haben. In diesem Artikel werden wir einige wichtige Koch- und K\u00fcchenvokabeln auf <a href=\"https:\/\/talkpal.ai\/learn-marathi\/\">Marathi<\/a> durchgehen und ihre Bedeutungen auf <a href=\"https:\/\/talkpal.ai\/learn-german\/\">Deutsch<\/a> erkl\u00e4ren.<\/p>\n<h2>Kochvokabular<\/h2>\n<p><b>\u0930\u093e\u0902\u0927\u093e (r\u0101ndh\u0101)<\/b>: Kochen. Dieser Begriff bezieht sich auf den allgemeinen Prozess des Kochens.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908 \u0930\u094b\u091c \u0938\u094d\u0935\u092f\u0902\u092a\u093e\u0915 \u0930\u093e\u0902\u0927\u0924\u0947. (\u0100\u012b roj svayamp\u0101k r\u0101ndhat\u0113.)<\/font><\/p>\n<p><b>\u0924\u0933 (ta\u1e37)<\/b>: Braten. Dies bezieht sich auf das Braten von Lebensmitteln in \u00d6l oder Fett.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908\u0928\u0947 \u092c\u091f\u093e\u091f\u0947 \u0924\u0933\u0932\u0947. (\u0100\u012bn\u0113 ba\u1e6d\u0101\u1e6d\u0113 ta\u1e37l\u0113.)<\/font><\/p>\n<p><b>\u0935\u093e\u092b\u0935\u0923\u0947 (v\u0101phava\u1e47\u0113)<\/b>: D\u00e4mpfen. Dies bedeutet das Garen von Lebensmitteln durch Dampf.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u092d\u093e\u0924 \u0935\u093e\u092b\u0935\u0932\u093e. (Tin\u0113 bh\u0101t v\u0101phavl\u0101.)<\/font><\/p>\n<p><b>\u0936\u093f\u091c\u0935\u0923\u0947 (shijava\u1e47\u0113)<\/b>: Garen. Dies bezieht sich auf das Garen von Lebensmitteln, oft in Wasser.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u092d\u093e\u091c\u094d\u092f\u093e \u0936\u093f\u091c\u0935\u0932\u094d\u092f\u093e. (Tin\u0113 bh\u0101jy\u0101 shijavly\u0101.)<\/font><\/p>\n<p><b>\u0915\u093e\u092a\u0923\u0947 (k\u0101pa\u1e47\u0113)<\/b>: Schneiden. Dies ist der Vorgang des Schneidens von Lebensmitteln in kleinere St\u00fccke.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908\u0928\u0947 \u0915\u093e\u0902\u0926\u093e \u0915\u093e\u092a\u0932\u093e. (\u0100\u012bn\u0113 k\u0101nd\u0101 k\u0101pal\u0101.)<\/font><\/p>\n<p><b>\u092e\u093f\u0938\u0933\u0923\u0947 (misa\u1e37a\u1e47\u0113)<\/b>: Mischen. Dies bezieht sich auf das Mischen von Zutaten.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0938\u0917\u0933\u094d\u092f\u093e \u092d\u093e\u091c\u094d\u092f\u093e \u092e\u093f\u0938\u0933\u0932\u094d\u092f\u093e. (Tin\u0113 saga\u1e37y\u0101 bh\u0101jy\u0101 misa\u1e37ly\u0101.)<\/font><\/p>\n<p><b>\u092b\u094b\u0921\u0923\u0947 (pho\u1e0da\u1e47\u0113)<\/b>: Temperieren. Dies ist ein spezieller Kochvorgang, bei dem Gew\u00fcrze in hei\u00dfem \u00d6l gebraten werden, um ihre Aromen freizusetzen.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908\u0928\u0947 \u092b\u094b\u0921\u0923\u0940 \u0915\u0947\u0932\u0940. (\u0100\u012bn\u0113 pho\u1e0da\u1e47\u012b kel\u012b.)<\/font><\/p>\n<h2>K\u00fcchenger\u00e4te und Utensilien<\/h2>\n<p><b>\u092d\u093e\u0902\u0921\u0947 (bh\u0101\u1e47\u1e0d\u0113)<\/b>: Topf. Ein Beh\u00e4lter, der zum Kochen verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908\u0928\u0947 \u092d\u093e\u0902\u0921\u094d\u092f\u093e\u0924 \u092d\u093e\u0924 \u0920\u0947\u0935\u0932\u093e. (\u0100\u012bn\u0113 bh\u0101\u1e47\u1e0dy\u0101t bh\u0101t \u1e6dhevl\u0101.)<\/font><\/p>\n<p><b>\u0924\u0935\u093e (tav\u0101)<\/b>: Pfanne. Ein flaches Kochger\u00e4t, das zum Braten oder R\u00f6sten verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0924\u0935\u094d\u092f\u093e\u0935\u0930 \u092a\u094b\u0933\u0940 \u0915\u0947\u0932\u0940. (Tin\u0113 tavy\u0101var po\u1e37\u012b kel\u012b.)<\/font><\/p>\n<p><b>\u091a\u093e\u0915\u0942 (ch\u0101k\u016b)<\/b>: Messer. Ein Werkzeug zum Schneiden von Lebensmitteln.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u091a\u093e\u0915\u0942\u0928\u0947 \u092b\u0933\u0947 \u0915\u093e\u092a\u0932\u0940. (Tin\u0113 ch\u0101k\u016bn\u0113 pha\u1e37\u0113 k\u0101pal\u012b.)<\/font><\/p>\n<p><b>\u092b\u0921\u0915\u0902 (pha\u1e0daka\u1e41)<\/b>: Tuch. Ein Tuch, das in der K\u00fcche verwendet wird, oft zum Abwischen oder Abdecken.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u092b\u0921\u0915\u0902 \u0935\u093e\u092a\u0930\u0932\u0902. (Tin\u0113 pha\u1e0daka\u1e41 v\u0101parl\u0101.)<\/font><\/p>\n<p><b>\u091a\u0941\u0932 (chul)<\/b>: Herd. Ein Ger\u00e4t, das zum Kochen oder Erhitzen von Lebensmitteln verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908\u0928\u0947 \u091a\u0941\u0932\u0940\u0935\u0930 \u092d\u093e\u091c\u0940 \u0920\u0947\u0935\u0932\u0940. (\u0100\u012bn\u0113 chul\u012bvar bh\u0101j\u012b \u1e6dhevl\u012b.)<\/font><\/p>\n<p><b>\u091d\u093e\u0930\u093e (jh\u0101r\u0101)<\/b>: Schauml\u00f6ffel. Ein L\u00f6ffel mit L\u00f6chern, der verwendet wird, um Lebensmittel aus Fl\u00fcssigkeiten zu entnehmen.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u091d\u093e\u0931\u094d\u092f\u093e\u0928\u0947 \u0935\u0921\u0947 \u0915\u093e\u0922\u0932\u0947. (Tin\u0113 jh\u0101ry\u0101ne va\u1e0d\u0113 k\u0101\u1e0dhl\u0113.)<\/font><\/p>\n<p><b>\u0921\u092c\u093e (\u1e0dab\u0101)<\/b>: Dose oder Box. Ein Beh\u00e4lter, der oft zur Aufbewahrung von Lebensmitteln verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0921\u092c\u094d\u092f\u093e\u0924 \u091a\u093f\u0935\u0921\u093e \u0920\u0947\u0935\u0932\u093e. (Tin\u0113 \u1e0daby\u0101t chiva\u1e0d\u0101 \u1e6dhevl\u0101.)<\/font><\/p>\n<h2>Zutaten<\/h2>\n<p><b>\u0924\u093e\u0902\u0926\u0942\u0933 (t\u0101nd\u016b\u1e37)<\/b>: Reis. Ein Grundnahrungsmittel in vielen Kulturen.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0924\u093e\u0902\u0926\u0942\u0933 \u0936\u093f\u091c\u0935\u0932\u0947. (Tin\u0113 t\u0101nd\u016b\u1e37 shijavl\u0113.)<\/font><\/p>\n<p><b>\u0917\u0939\u0942 (gah\u016b)<\/b>: Weizen. Ein Getreide, das oft zu Mehl verarbeitet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0917\u0935\u094d\u0939\u093e\u091a\u0947 \u092a\u0940\u0920 \u0918\u0947\u0924\u0932\u0947. (Tin\u0113 gahv\u0101ch\u0113 p\u012b\u1e6dh ghe\u1e6dl\u0113.)<\/font><\/p>\n<p><b>\u0915\u0921\u0927\u093e\u0928\u094d\u092f (ka\u1e0dadh\u0101nya)<\/b>: H\u00fclsenfr\u00fcchte. Eine Gruppe von Lebensmitteln, die Linsen, Bohnen und Erbsen umfasst.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0915\u0921\u0927\u093e\u0928\u094d\u092f \u0936\u093f\u091c\u0935\u0932\u0947. (Tin\u0113 ka\u1e0dadh\u0101nya shijavl\u0113.)<\/font><\/p>\n<p><b>\u0924\u0947\u0932 (t\u0113l)<\/b>: \u00d6l. Eine Fl\u00fcssigkeit, die oft zum Braten verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0947\u0932\u0947. (Tin\u0113 t\u0113l garam kel\u0113.)<\/font><\/p>\n<p><b>\u0939\u0933\u0926 (ha\u1e37ad)<\/b>: Kurkuma. Ein gelbes Gew\u00fcrz, das in vielen indischen Gerichten verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0939\u0933\u0926 \u0918\u093e\u0924\u0932\u0940. (Tin\u0113 ha\u1e37ad gh\u0101tl\u012b.)<\/font><\/p>\n<p><b>\u092e\u0940\u0920 (m\u012b\u1e6dh)<\/b>: Salz. Ein essentielles Gew\u00fcrz in fast <a href=\"https:\/\/talkpal.ai\/locations\/learn-english-in-allen\/\">allen<\/a> K\u00fcchen weltweit.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u092e\u0940\u0920 \u0918\u093e\u0924\u0932\u0947. (Tin\u0113 m\u012b\u1e6dh gh\u0101tl\u0113.)<\/font><\/p>\n<p><b>\u092e\u0938\u093e\u0932\u0947 (mas\u0101l\u0113)<\/b>: Gew\u00fcrze. Verschiedene aromatische Zutaten, die zum W\u00fcrzen von Speisen verwendet werden.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u092e\u0938\u093e\u0932\u0947 \u0918\u093e\u0924\u0932\u0947. (Tin\u0113 mas\u0101l\u0113 gh\u0101tl\u0113.)<\/font><\/p>\n<p><b>\u0938\u093e\u0916\u0930 (s\u0101khar)<\/b>: Zucker. Ein S\u00fc\u00dfstoff, der in vielen Desserts und Getr\u00e4nken verwendet wird.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0938\u093e\u0916\u0930 \u0918\u093e\u0924\u0932\u0940. (Tin\u0113 s\u0101khar gh\u0101tl\u012b.)<\/font><\/p>\n<h2>Zubereitungsarten<\/h2>\n<p><b>\u0924\u0933\u0923\u0947 (ta\u1e37a\u1e47\u0113)<\/b>: Frittieren. Der Prozess des Garens von Lebensmitteln in hei\u00dfem \u00d6l.<\/p>\n<p><font color=\"#2D3AC7\">\u0906\u0908\u0928\u0947 \u0935\u0921\u0947 \u0924\u0933\u0932\u0947. (\u0100\u012bn\u0113 va\u1e0d\u0113 ta\u1e37l\u0113.)<\/font><\/p>\n<p><b>\u092d\u093e\u091c\u0923\u0947 (bh\u0101ja\u1e47\u0113)<\/b>: R\u00f6sten. Das Garen von Lebensmitteln bei trockener Hitze, typischerweise im Ofen oder in einer Pfanne.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0936\u0947\u0902\u0917\u0926\u093e\u0923\u0947 \u092d\u093e\u091c\u0932\u0947. (Tin\u0113 sh\u0113\u1e45gad\u0101\u1e47\u0113 bh\u0101jl\u0113.)<\/font><\/p>\n<p><b>\u0909\u0915\u0921\u0923\u0947 (uka\u1e0da\u1e47\u0113)<\/b>: Kochen. Das Garen von Lebensmitteln in kochendem Wasser.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0905\u0902\u0921\u0940 \u0909\u0915\u0921\u0932\u0940. (Tin\u0113 a\u1e47\u1e0d\u012b uka\u1e0dl\u012b.)<\/font><\/p>\n<p><b>\u0917\u093e\u0933\u0923\u0947 (g\u0101\u1e37a\u1e47\u0113)<\/b>: Abseihen. Das Trennen von Fl\u00fcssigkeiten und Feststoffen, oft mit einem Sieb.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u091a\u0939\u093e \u0917\u093e\u0933\u0932\u093e. (Tin\u0113 chah\u0101 g\u0101\u1e37l\u0101.)<\/font><\/p>\n<p><b>\u0915\u0941\u0915\u0930 (kukar)<\/b>: Schnellkochtopf. Ein spezieller Topf, der durch Dampfdruck schneller kocht.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0915\u0941\u0915\u0930\u092e\u0927\u094d\u092f\u0947 \u0921\u093e\u0933 \u0936\u093f\u091c\u0935\u0932\u0940. (Tin\u0113 kukaramadhy\u0113 \u1e0d\u0101\u1e37 shijavl\u012b.)<\/font><\/p>\n<p><b>\u0924\u093e\u092a\u0935\u0923\u0947 (t\u0101pava\u1e47\u0113)<\/b>: Erw\u00e4rmen. Das Erhitzen von Lebensmitteln, um sie warm zu machen.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0926\u0942\u0927 \u0924\u093e\u092a\u0935\u0932\u0947. (Tin\u0113 d\u016bdh t\u0101pavl\u0113.)<\/font><\/p>\n<p><b>\u092b\u0947\u091f\u0923\u0947 (ph\u0113\u1e6da\u1e47\u0113)<\/b>: Schlagen. Das Mischen von Zutaten durch schnelles Schlagen, oft mit einem Schneebesen.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0905\u0902\u0921\u0940 \u092b\u0947\u091f\u0932\u0940. (Tin\u0113 a\u1e47\u1e0d\u012b ph\u0113\u1e6dl\u012b.)<\/font><\/p>\n<p><b>\u0935\u093e\u091f\u0923\u0947 (v\u0101\u1e6da\u1e47\u0113)<\/b>: Mahlen. Das Zerkleinern von Zutaten zu einer feinen Konsistenz, oft mit einem M\u00f6rser und St\u00f6\u00dfel.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u092e\u0938\u093e\u0932\u093e \u0935\u093e\u091f\u0932\u093e. (Tin\u0113 mas\u0101l\u0101 v\u0101\u1e6dl\u0101.)<\/font><\/p>\n<p><b>\u0909\u0930\u0935\u0923\u0947 (urava\u1e47\u0113)<\/b>: Fermentieren. Der Prozess, bei dem Lebensmittel durch nat\u00fcrliche Mikroorganismen chemisch ver\u00e4ndert werden.<\/p>\n<p><font color=\"#2D3AC7\">\u0924\u093f\u0928\u0947 \u0926\u0939\u0940 \u0909\u0930\u0935\u0932\u0947. (Tin\u0113 dah\u012b uravl\u0113.)<\/font><\/p>\n<p>Indem man diese Vokabeln lernt, kann man <a href=\"https:\/\/talkpal.ai\/culture\/how-do-i-use-the-word-nicht-nur-sondern-auch\/\">nicht nur<\/a> das Verst\u00e4ndnis und die Kommunikation in der K\u00fcche verbessern, sondern auch ein tieferes Verst\u00e4ndnis f\u00fcr die kulinarische Kultur und Traditionen einer anderen Sprache und Region gewinnen. Die K\u00fcche ist ein wunderbarer Ort, um Sprache durch praktische <a href=\"https:\/\/talkpal.ai\/es\/descargar-la-aplicacion-talkpal-para-android-e-ios\/\">Anwendung<\/a> zu lernen. Viel Spa\u00df beim Kochen und Lernen!<\/p>\n","protected":false},"featured_media":1527687,"template":"","vocabulary_language":[3904],"class_list":["post-701581","vocabulary","type-vocabulary","status-publish","has-post-thumbnail","hentry","vocabulary_language-marathi-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Koch- und K\u00fcchenvokabular in Marathi - Talkpal<\/title>\n<meta name=\"description\" content=\"Das Erlernen einer neuen Sprache umfasst oft das Erlernen von Vokabeln aus verschiedenen Bereichen des t\u00e4glichen Lebens. 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